(CSC®) Candidate Handbook - American Culinary Federation

Test AdministrationComira conducts training of all written exam proctors. Each test site proctor has been issued aproctor ID code and a Proctor Manual.What to ExpectWhen you arrive at the Comira written exam test center, the written exam proctor will:o Ask for the candidate to provide photo identification.o Have the candidate sign in on a daily log sheet.o Issue scratch paper and pencil.Candidate should bring:o A basic stand‐alone four function calculator. The use of electronic calculatorsincorporating permanent or continuous type memory circuits without erasure capability isprohibited. The proctor may refuse the use of the applicant's calculator when unable todetermine the calculator's erasure capability.o Acceptable forms of photo ID with signature are: Driver’s license, Government ID card,Passport or Alien residency card.o Candidates that do not produce a valid ID at the scheduled appointment will not beallowed to take the test.Taking the Written ExamThe proctor can explain use of computer hardware and run Demo Test if requested. The proctorwill review the candidate’s personal information on the screen with candidate. All items must becorrect, if not, make necessary changes. The proctor will select candidate's test. If the candidatehas two or more exams, select the exam the candidate has scheduled to take first.Candidate will be asked to:o Verify the type of exam.o Complete a survey with comment section at end of exam.o Stay in examination room. The proctor will monitor the test and candidate at all times.o Take a break if necessary; however, time given for the exam continues uninterrupted.The proctor is available to answer any candidate questions pertaining to the software. Proctormust not express opinions regarding test questions or answers prior to, during, or after a testsession.Duration of Number ofDescriptionPassing ScoreCertificationExam questionsCSC ® Certified Sous Chef ® Multiple choice 90 minutes 100 Scaled 30019