(CSC®) Candidate Handbook - American Culinary Federation

American Culinary FederationRecertification ApplicationReturn this cover sheet and appropriatedocumentation by:Email (preferred): certify@acfchefs.netFax: (904) 940-0742Mail: American Culinary Federation, Inc.Attn: Certification Department180 Center Place WaySt. Augustine, FL 32095Personal Data (Please type or print clearly)First Name: MI: Last Name:Chapter ID# (If Applicable): Member #:Home Address:City: State: Zip: Email:Home Phone:Cell Phone:Name of Employer:Employer Phone:Employer Address:City: State: Zip: Present Position:RecERtification levelsPlease check level you are applying for.Cooking Professionals ACF Member Pricing StandaRD Pricing Certified Culinarian ® – CC ® $ 50 $100 Certified Sous Chef ® – CSC ® 120 220 Certified Chef de Cuisine ® – CCC ® 140 240 Certified Executive Chef ® – CEC ® 210 310 Certified Master Chef ® – CMC ® 300 400Personal Cooking Professionals Personal Certified Chef – PCC $120 $220 Personal Certified Executive Chef – PCEC 210 310Baking and Pastry Professionals Certified Pastry Culinarian ® – CPC ® $ 50 $100 Certified Working Pastry Chef ® – CWPC ® 120 220 Certified Executive Pastry Chef ® – CEPC ® 210 310 Certified Master Pastry Chef ® – CMPC ® 300 400Culinary aDMinistrators Certified Culinary Administrator ® – CCA ® $250 $350Culinary Educators Certified Secondary Culinary Educator ® – CSCE ® $140 $240 Certified Culinary Educator ® – CCE ® 210 31057