(CSCÃ‚Â®) Candidate Handbook - American Culinary Federation

More documents

Recommendations

Info

CSC ® Written Examination At‐A‐GlancePageAdministration 18Facility Requirements 18What to Expect 19Exam Results 20Scoring 20Example Score Report 22Recommended Reference Material 23Written Exam Specifications 24Job Analysis – Domains/Tasks/Knowledge 26Sample Exam Questions 30CSC ® Practical Examination At‐A‐GlanceRegistration 32Facility Requirements 32Registration Form 35What to Expect 36Assessment Criteria 39Practical Exam Specifications 43Practical Exam Score sheet 49Practical Exam Review Form- <strong>Candidate</strong> take- away 52Passing Score Sheet 53RecertificationPurpose 54Step 1: Complete required refresher courses 54Step 2: Determine Number of CEH required 54Step 3: Complete Recertification Application 54Step 4: Notification of Recertification 55How to Earn Continuing Education Hours 55Certification Expiration 55Approved CEHs 56Recertification Application 573
Page 4 and 5: Why become an ACF Certified Sous Ch
Page 6 and 7: The Certification ProcessStep 1Dete
Page 8 and 9: Step 1: Initial CSC ® Pre-Approval
Page 11 and 12: Step 3Notification of EligibilityTh
Page 13 and 14: Step 5Final ApplicationUpon success
Page 15 and 16: American Culinary FederationCertifi
Page 17 and 18: Attention to Detail• Ensure that
Page 19 and 20: Test AdministrationComira conducts
Page 21 and 22: standard deviation and the original
Page 23 and 24: Optional Practice ExamsOptional pra
Page 25 and 26: CSC ® Written Exam Specifications
Page 27 and 28: DOMAIN ONE: Food, equipment and foo
Page 29 and 30: DOMAIN FOUR—Finance—14%TASKT25.
Page 31 and 32: 5. What technique should be used to
Page 33 and 34: o one hot and cold ware washing sin
Page 36 and 37: What to ExpectThe practical exam ca
Page 38 and 39: 5. Candidates shall bring his/her p
Page 41: case of cooked byproduct, such as r
Page 44: Domain 4: Finished Product Skills 4
Page 54 and 55:
The Recertification ProcessThe purp
Page 57 and 58:
American Culinary FederationRecerti
show all

(CSCÃ‚Â®) Candidate Handbook - American Culinary Federation

Create successful ePaper yourself

Delete template?

Save as template?