(CSC®) Candidate Handbook - American Culinary Federation

Step 1: Initial CSC ® Pre-Approval Application(Education and Experience Documentation)Certified Sous Chef ®Return this cover sheet and appropriate documentationE-mail (preferred): certify@acfchefs.netFax: (904) 940-0742Mail: American Culinary Federation, Inc.Attn: Certification Department180 Center Place WaySt. Augustine, Fl 32095PERSONAL INFORMATIONFirst Name: _______________________________________ MI: __________ Last Name: ________________________________________Home Phone: ______________________________________ Cell Phone: ___________________________________________________________________Home Address: ____________________________________________________________________________________________________City: ________________________________________________________________ State: ___________ Zip: _______________________Email:_________________________________________________________________ ACF #:________________________________________________MANDATORY REQUIREMENTSInclude proof of education and work experience with application. Acceptable documents include copies of official transcript,diplomas and employment verification letters on company letterhead. Do not send originals.Date CompletedDocumentation1. Education IncludedHigh School Diploma / GED plus *50 CEH or ________________________________________________ c*150 Continuing Education Hours or ________________________________________________ cAssociate's Degree in Culinary Arts or ________________________________________________ cACFEF Apprenticeship Program ________________________________________________ cCourses30 – Hour Culinary Nutrition ________________________________________________ c30 – Hour Food Safety & Sanitation ________________________________________________ c30 – Hour Culinary Supervisory Management ________________________________________________ cEight hour refresher course required if initial 30–hour courses are older than five years.8 – Hour Refresher Culinary Nutrition ________________________________________________ c8 – Hour Refresher Food Safety & Sanitation ________________________________________________ c8 – Hour Refresher Supervisory Management ________________________________________________ c*30 hour courses in Nutrition, Food Safety and Sanitation, & Supervisory Management counts toward continuing education.8