1 Dr. MICHAEL A. BOLAND Abbreviated VITAE – 1 December 2010 ...

16. Boland, M.A., C. Freberg, and D. Barton. “Economic Issues with Food and Agribusiness FirmProfitability.” MF-2487, K-State Research and Extension publication, August 2000.17. Fox, J.A. and M.A. Boland. “Costs and Benefits of Carcass Anti-Microbial Technologies.” ResearchReport 32, Department of Agricultural Economics, Kansas State University, Manhattan, KS, 2000.18. Peterson, D., M.A. Boland, J.A. Fox, and E.A.E. Boyle. “Costs Related to HACCP Implementationfor Small Meat & Poultry Businesses in the Great Plains.” Research Report 33, Department ofAgricultural Economics, Kansas State University, Manhattan, KS, 2000.19. Boland, M.A., and B. Bowden. “Economic Issues with GMOs.” MF-2449, K-State Research andExtension publication, December 1999.20. Boland, M.A., J. Katz, and D. Barton. “Case Studies on Food and Agribusiness Closed MembershipCooperatives.” MF-2448, K-State Research and Extension publication, December 1999.21. Boland, M.A., C. Lusk, and E. Boyle. “Economic Issues with Natural Beef.” MF-2432, K-StateResearch and Extension publication, December 1999.22. Boland, M.A., and D. Barton. “Economic Issues with Vertical Coordination.” MF-2431, K-StateResearch and Extension publication, November 1999.23. Boland, M.A., M. Domine, K. Dhuyvetter, and T. Herrman. “Economic Issue with Value-EnhancedCorn.” MF-2430, K-State Research and Extension publication, November 1999.24. Coltrain, D., L. Neufeld, M.A. Boland, and C. Marr. “Economic Issues with Specialty Crops.” MF-2427, K-State Research and Extension publication, August 1999.25. Boland, M.A., and M. Howe. “Economic Issues with Hard White Wheat.” MF-2400, K-StateResearch and Extension publication, May 1999.26. Boland, M.A., J. Lusk, and D. Barton. “Factors Underlying Producer Investments in ProcessingCooperatives.” Research Report #30, Department of Agricultural Economics, Kansas State University,Manhattan, KS, 1999.27. Givry, S., M.A. Boland, and J. E. Fox. “A Consumer Survey to Identify Marketing Issues for NaturalBeef.” Department of Agricultural Economics Research Report #29, Kansas State University,Manhattan, KS, September 1999, 12 pages.28. Peterson, D., M.A. Boland, and E. Boyle. “Marketing Issues for Natural Beef Products: Opinionsof Supermarket Meat Managers and Consumers.” Department of Agricultural Economics ResearchReport #28, Kansas State University, Manhattan, KS, September 1999, 18 pages.29. Boland, M.A., K.A. Foster, J.T. Akridge, and J.C. Forrest. Simulation Results for a Pork PackingPlant. Station Bulletin 677, Office of Agricultural Research Programs, Purdue University, WestLafayette, IN, February 1994, 26 pages.National Food and Agribusiness Management Education Commission Papers1. Boland, M.A. and J.T. Akridge. “A Summary of Undergraduate Curriculum in AgribusinessManagement Degrees.” NFAMEC Working Paper #1, 2004.14