Malt Preferences of the Craft Brewing Industry - Agricultural ...

Section I. Some General Questions About Your Business1. What is your primary business? (please check one)______ Brewpub [a restaurant/brewery, majority (greater than 50%) of beer sold on-site]or______ Microbrewery [sales of less than 15,000 bbl (17,600 hectoliters)]or______ Regional Brewery [sales of 15,001 to 500,000 bbl (17,601to 586,700 hectoliters)]or______ Large Brewery [sales of 500,001 bbl or greater (586,701 hectoliters)]or______ Other2. How many years has this operation been in business?______ years3. What size brewing system are you using?______ barrels or ______ hectoliters4. How much beer was produced (rather than sold) in your business in 1996?______ barrels or ______ hectoliters5. What is your primary job function? (check one)______ Owner/Operatoror______ Head Breweror______ Assistant Breweror______ Public Relationsor______ Management/Administrationor______ Other (please specify) _____________________________6. How many years have you worked in the craft brewing industry?______ years41