Malt Preferences of the Craft Brewing Industry - Agricultural ...

Section II. Some General Questions About your Business’s Malt Needs1. In what form do you order malt? (check all that apply)______ Two-row Whole Kernel Malt______ Two-row Pre-ground Malt______ Six-row Whole Kernel Malt______ Six-row Pre-ground Malt______ Malt Extract______ Other (please specify) _____________________________2. On average, how much base malt do you use per batch of beer brewed?______ pounds (If whole kernel or pre-ground is used)or______ pounds (If dry malt extract is used)or______ gallons (If syrup malt extract is used)3. On average, how much specialty malt do you use per batch of beer brewed?______ pounds (If whole kernel or pre-ground is used)or______ pounds (If dry malt extract is used)or______ gallons (If syrup malt extract is used)4. How much total malt did you use in 1996? (nearest 100 lbs)______ pounds (If whole kernel or pre-ground is used)or______ pounds (If dry malt extract is used)or______ gallons (If syrup malt extract is used)5. In a typical single order, what is the total quantity of malt you purchase?______ pounds (If whole kernel or pre-ground is used)______ pounds (If dry malt extract is used)______ gallons (If syrup malt extract is used)42