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Chapter 13 Carboxylic Acids, Esters, Amines, and Amides

Chapter 13 Carboxylic Acids, Esters, Amines, and Amides

Chapter 13 Carboxylic Acids, Esters, Amines, and Amides

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Acidity of <strong>Carboxylic</strong> <strong>Acids</strong><strong>Carboxylic</strong> acids• are weak acids.• ionize in water to produce carboxylate ions<strong>and</strong> hydronium ions.Neutralization of <strong>Carboxylic</strong> <strong>Acids</strong><strong>Carboxylic</strong> acid salts• are a product of the neutralization of a carboxylic acid with a strong base.CH3—COOH + NaOH CH3—COO – Na + + H2Oacetic acidsodium acetate(carboxylic acid salt)• are used as preservatives <strong>and</strong> flavor enhancers.<strong>Esters</strong>In an ester, the H in the carboxyl group is replacedwith an alkyl group.CH3 — C—O —CH3ester groupEsterification is the reaction of a carboxylic acid <strong>and</strong> alcohol in the presence of an acidcatalyst to produce an ester.O|| H +CH3—C—OH + H—O—CH2—CH3 _______________________>O||CH3—C—O—CH2—CH3 + H2Oethyl acetate (an ester)Ester ProductsAspirin• is used to relieve pain <strong>and</strong> reduce inflammation.• is an ester of salicylic acid <strong>and</strong> acetic acid.Oil of wintergreen• is used to soothe sore muscles.• is an ester of salicylic acid <strong>and</strong> methanol.Naming <strong>Esters</strong>The name of an ester contains the names of• the alkyl group from the alcohol.• the carbon chain from the acid with –ate ending.methylethanoate (acetate)O||CH3— O—C —CH3IUPAC: methyl ethanoate

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