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ภาคผนวกขand Safety of Fresh and Fresh Cut Produce (SEAsia 2009), August 3-5, Radisson Hotel, Bangkok,Thailand, p. 38.264. Techavuthiporn, C. and Kanlayanarat, S., 2009, "Physiological Changes in Different Form of Fresh-cutMango during Storage at Low Tempertures", Southeast Asia Symposium on Quality and Safety of Freshand Fresh Cut Produce (SEAsia 2009), August 3-5, Radisson Hotel, Bangkok, Thailand, p. 39.265. Boonyaritthongchai, P., Puthmee, T., and Kanlayanarat, S., 2009, "Using of Calcium Chloride andOrganic Acid to Prolong Storage Life and Postharvest Quality of Shredded Green Papaya", SoutheastAsia Symposium on Quality and Safety of Fresh and Fresh Cut Produce (SEAsia 2009), August 3-5,Radisson Hotel, Bangkok, Thailand, p. 40.266. Lichanporn, I., Wongs-Aree, C., and Kanlayanarat, S., 2009, "Effect of CaCl 2 and Organic Acids onQuality of Shredded Green Papaya under Controlled Atmosphere", Southeast Asia Symposium onQuality and Safety of Fresh and Fresh Cut Produce (SEAsia 2009), August 3-5, Radisson Hotel, Bangkok,Thailand, p. 41.267. Boonyaritthongchai, P. and Kanlayanarat, S., 2009, "Effect of Chitosan and Heat Treatment onPostharvest Quality of Shredded Green Papaya", Southeast Asia Symposium on Quality and Safety ofFresh and Fresh Cut Produce (SEAsia 2009), August 3-5, Radisson Hotel, Bangkok, Thailand, p. 42.268. Lichanporn, I., Wongs-Aree, C., and Kanlayanarat, S., 2009, "Effect of Chitosan and Heat Treatment onPhysiological Changes of Green Papaya Shred under Controlled Atmosphere", Southeast AsiaSymposium on Quality and Safety of Fresh and Fresh Cut Produce (SEAsia 2009), August 3-5, RadissonHotel, Bangkok, Thailand, p. 43.269. Wongs-Aree, C., Jirapong, C., and Kanlayanarat, S., 2009, "Maturities and Hydro-Cooling AffectingQuality of Stored Papaya Shreds", Southeast Asia Symposium on Quality and Safety of Fresh and FreshCut Produce (SEAsia 2009), August 3-5, Radisson Hotel, Bangkok, Thailand, p. 44.270. Puthmee, T., Boonyaritthongchai, P., and Kanlayanarat, S., 2009, "Effect of Ascorbic acid on Shelf-lifeand Quality of Fresh Cut ‘Mahachanok’ Mango", Southeast Asia Symposium on Quality and Safety ofFresh and Fresh Cut Produce (SEAsia 2009), August 3-5, Radisson Hotel, Bangkok, Thailand, p. 45.271. Uthairatanakij, A., Sudto, T., Srilaong, V., and Wong-Aree, C., 2009, "Responses of ‘Mon-Thong’ DurianPulp to 1- MCP and Modified atmosphere", Southeast Asia Symposium on Quality and Safety of Freshand Fresh Cut Produce (SEAsia 2009), August 3-5, Radisson Hotel, Bangkok, Thailand, p. 46.272. Noichinda, S., Bodhipadma, K., Wongs-Aree, C., Komkhuntod, R., Sirisukchaitavorn, H., Rachakhome, P.,and U-Nat, A., 2009, "Evaluation of Antioxidant Properties in Naturally and Artificially Ripened SugarApple (Annona squamosa L.) Fruits", Southeast Asia Symposium on Quality and Safety of Fresh andFresh Cut Produce (SEAsia 2009), August 3-5, Radisson Hotel, Bangkok, Thailand, p. 54.273. Rattanachai, A., Wasusri, T., Srilaong, V., Tanprasert, K., and Kanlayanarat, S., 2009, "Key PerformanceIndicators in Baby Corn Supply Chain in Thailand", Southeast Asia Symposium on Quality and Safety ofFresh and Fresh Cut Produce (SEAsia 2009), August 3-5, Radisson Hotel, Bangkok, Thailand, p. 56274. Sattayawong, N., Uthairatanakij, A., Jitareerat, P., and Obsuwan, K., 2009, "The Responses of MokaraNora ‘Pink’ Inflorescence to Biocide in Vase Solution", Southeast Asia Symposium on Quality andงานวิจัยและพัฒนาประจําป 2552 ศูนยสงเสริมงานวิจัยและทรัพยสินทางปญญา 138 139