ภาคผนวกขand Safety of Fresh and Fresh Cut Produce (SEAsia 2009), August 3-5, Radisson Hotel, Bangkok,Thailand, p. 38.264. Techavuthiporn, C. and Kanlayanarat, S., 2009, "Physiological Changes in Different Form of Fresh-cutMango during Storage at Low Tempertures", Southeast Asia Symposium on Quality and Safety of Freshand Fresh Cut Produce (SEAsia 2009), August 3-5, Radisson Hotel, Bangkok, Thailand, p. 39.265. Boonyaritthongchai, P., Puthmee, T., and Kanlayanarat, S., 2009, "Using of Calcium Chloride andOrganic Acid to Prolong Storage Life and Postharvest Quality of Shredded Green Papaya", SoutheastAsia Symposium on Quality and Safety of Fresh and Fresh Cut Produce (SEAsia 2009), August 3-5,Radisson Hotel, Bangkok, Thailand, p. 40.266. Lichanporn, I., Wongs-Aree, C., and Kanlayanarat, S., 2009, "Effect of CaCl 2 and Organic Acids onQuality of Shredded Green Papaya under Controlled Atmosphere", Southeast Asia Symposium onQuality and Safety of Fresh and Fresh Cut Produce (SEAsia 2009), August 3-5, Radisson Hotel, Bangkok,Thailand, p. 41.267. Boonyaritthongchai, P. and Kanlayanarat, S., 2009, "Effect of Chitosan and Heat Treatment onPostharvest Quality of Shredded Green Papaya", Southeast Asia Symposium on Quality and Safety ofFresh and Fresh Cut Produce (SEAsia 2009), August 3-5, Radisson Hotel, Bangkok, Thailand, p. 42.268. Lichanporn, I., Wongs-Aree, C., and Kanlayanarat, S., 2009, "Effect of Chitosan and Heat Treatment onPhysiological Changes of Green Papaya Shred under Controlled Atmosphere", Southeast AsiaSymposium on Quality and Safety of Fresh and Fresh Cut Produce (SEAsia 2009), August 3-5, RadissonHotel, Bangkok, Thailand, p. 43.269. Wongs-Aree, C., Jirapong, C., and Kanlayanarat, S., 2009, "Maturities and Hydro-Cooling AffectingQuality of Stored Papaya Shreds", Southeast Asia Symposium on Quality and Safety of Fresh and FreshCut Produce (SEAsia 2009), August 3-5, Radisson Hotel, Bangkok, Thailand, p. 44.270. Puthmee, T., Boonyaritthongchai, P., and Kanlayanarat, S., 2009, "Effect of Ascorbic acid on Shelf-lifeand Quality of Fresh Cut ‘Mahachanok’ Mango", Southeast Asia Symposium on Quality and Safety ofFresh and Fresh Cut Produce (SEAsia 2009), August 3-5, Radisson Hotel, Bangkok, Thailand, p. 45.271. Uthairatanakij, A., Sudto, T., Srilaong, V., and Wong-Aree, C., 2009, "Responses of ‘Mon-Thong’ DurianPulp to 1- MCP and Modified atmosphere", Southeast Asia Symposium on Quality and Safety of Freshand Fresh Cut Produce (SEAsia 2009), August 3-5, Radisson Hotel, Bangkok, Thailand, p. 46.272. Noichinda, S., Bodhipadma, K., Wongs-Aree, C., Komkhuntod, R., Sirisukchaitavorn, H., Rachakhome, P.,and U-Nat, A., 2009, "Evaluation of Antioxidant Properties in Naturally and Artificially Ripened SugarApple (Annona squamosa L.) Fruits", Southeast Asia Symposium on Quality and Safety of Fresh andFresh Cut Produce (SEAsia 2009), August 3-5, Radisson Hotel, Bangkok, Thailand, p. 54.273. Rattanachai, A., Wasusri, T., Srilaong, V., Tanprasert, K., and Kanlayanarat, S., 2009, "Key PerformanceIndicators in Baby Corn Supply Chain in Thailand", Southeast Asia Symposium on Quality and Safety ofFresh and Fresh Cut Produce (SEAsia 2009), August 3-5, Radisson Hotel, Bangkok, Thailand, p. 56274. Sattayawong, N., Uthairatanakij, A., Jitareerat, P., and Obsuwan, K., 2009, "The Responses of MokaraNora ‘Pink’ Inflorescence to Biocide in Vase Solution", Southeast Asia Symposium on Quality andงานวิจัยและพัฒนาประจําป <strong>2552</strong> ศูนยสงเสริมงานวิจัยและทรัพยสินทางปญญา 138 139
ภาคผนวก ขSafety of Fresh and Fresh Cut Produce (SEAsia 2009), August 3-5, Radisson Hotel, Bangkok, Thailand, p.66.275. Sakornyen, S., Uthairatanakij, A., and Jitareerat, P., 2009, "Induction of Plant Disease Defense andGrowth of Dendrobium ‘Eia Sakul’ by Chitosan Treatments", Southeast Asia Symposium on Quality andSafety of Fresh and Fresh Cut Produce (SEAsia 2009), August 3-5, Radisson Hotel, Bangkok, Thailand, p.67.276. Boonyaritthongchai, P., Kakaew, P., Puthmee, T., and Kanlayanarat, S., 2009, “Effect of ControlledAtmosphere on Prolong Storage Life and Quality of Lime”, The 10 th International Controlled andModified Atmosphere Research Conference (CA&MA 2009), April 4-7, The Dedeman Hotel & ConventionCenter, Antalya, Turkey.277. Techavuthiporn, C., Kakaew, P., Puthmee, T., and Kanlayanarat, S., 2009, “The Effect of ControlledAtmosphere Conditions on the Quality Decay of Shredded Unripe Papaya”, The 10 th InternationalControlled and Modified Atmosphere Research Conference (CA&MA 2009), April 4-7, The Dedeman Hotel& Convention Center, Antalya, Turkey.278. Uthairatanakij, A., Jitareerat, P., Leamtim, P., and Chatkaew, A., 2009, “Combination of GammaIrradiation and Sulfur Dioxide Fumigation on the Quality and Disease Incidence of Longan Fruit cv.Daw”, The 6 th International Postharvest Symposium, April 8-12, The Dedeman Hotel & Convention Center,Antalya, Turkey.279. Uthairatanakij, A., Jitareerat, P., and Photchanachai, S., 2009, “Combined Treatments of Sulfur dioxdeand Polyethylene Bag on the Quality and Disease incidence of Gamma Irradiated Longan Fruit‘Daw’.”, The 6 th International Postharvest Symposium, April 8-12, The Dedeman Hotel & ConventionCenter, Antalya, Turkey.280. Manuwong, S., Uthairatanakij, Jitareerat, P., Kanlayanarat, S., Obsuwan, K., and Fuongfuchai, A., 2009,“The Stress Responses of Dendrobium ‘Big White Jumbo’ During Modified Atmosphere Storage”,The 6 th International Postharvest Symposium, April 8-12, The Dedeman Hotel & Convention Center,Antalya, Turkey.281. Jitareerat, P., Srilaong, V., and Kanlayanarat, S., 2009, “Effects of the Combined Treatments ofChitinase Producing Bacterium, 1-MCP and Active Packaging on Crown Rot Disease and Qualities ofBanana cv. Kluai Hom Thong”, The 6 th International Postharvest Symposium, April 8-12, The DedemanHotel & Convention Center, Antalya, Turkey.282. Techavuthiporn, C. and Kanlayanarat, S., 2009, “Quality Changes of Difference from Fresh – cutLongkong at Low Temperature Storage”, The 6 th International Postharvest Symposium, April 8-12, TheDedeman Hotel & Convention Center, Antalya, Turkey.283. Boonyaritthongchai, P. and Kanlayanarat, S., 2009, “Effect of 1-MCP Treatment on the PostharvestQuality of Banana Fruit (cv. Kluai Kai)”, The 6 th International Postharvest Symposium, April 8-12, TheDedeman Hotel & Convention Center, Antalya, Turkey.
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