WINE COUNTRY NEWS | WINE COUNTRY THIS WEEK36PEJU PROVINCE WINERYopen daily 10 a.m. to 6 p.m.8466 Saint helena highway rutherford, cA 94573(707) 963-3600 | www.peju.comTASTING ROOM OF THE WEEKPEJU PROVINCE WINERYYou Won’t Want to LeaveBY JoSh SteinPeju is simply unforgettable. It’s no accident that the winery is called PejuProvince, for it presents a world unto itself and tasting experiences unlikeanything else in the Valley. Originally founded in 1982 by Tony and Herta Pejuon thirty acres in Rutherford, Peju is now the responsibility of the secondgeneration, daughters Lisa and Ariana and has expanded its reach to include theone hundred thirty acre Persephone Ranch in Pope Valley, too. The winery iswell known for its highly regarded bottlings of Cabernet Franc, CabernetSauvignon, Chardonnay, Merlot, Sauvignon Blanc, Syrah, Zinfandel and severalblends, including the proprietary Provence, a red/white cuvee, and Fifty/Fifty,an equal mix of Cabernet Sauvignon and Merlot, the 2009 bottling of whichwas just declared one of “Twelve Napa Standouts” by <strong>Wine</strong> Spectator with a 91point rating. There are also several tasting-room-only releases perfect for thesummer, including the lovely white Carnival; Peju Pink, with ten percent of itsproceeds funding cancer assistance in the Valley; and the brand new Rosé ofSyrah.It’s not just the wines, by any means, which make Peju unforgettable. Thewinery and its surroundings and the variety of options for experiencing thewines are what truly set Peju apart. Driving down the Sycamore-lined privatelane away from Highway 29 leads to first sight of “the Tower,” the fifty-foot,copper-topped centerpiece which houses the main tasting area, framed on theinside in gorgeous woods and an antique 1906 ten-by-twenty-foot stained glasswindow and on the outside by stone and copper. Surrounding this are thegardens designed by Tony and personally maintained by Herta herself. A CurlyWillow grows next to a koi pond and rocks from the Pope Valley estate dot thearea. The circular courtyard in front of the winery contains a magnificentCamphora tree, ushering you into the experiences which await.And those are the true standouts as even a “regular” tasting at Peju is far andaway anything but regular. The Classic Tasting is conducted in a novelpresentation style, with groups of tasters spending time with an ambassadorwho discusses the wine, winemaking and the winery itself. There is also aPrivate Tasting available several times each morning for those who desire somespecial alone time or for larger groups. Equally, individualizing the experience iswhat Peju is all about, so the “Premier Peju Experiences” give some greatoptions. “Peju Fromage” is a wine and cheese tasting in the Peju Kitchen,bringing great wines together with local artisan cheeses and crackers. “PejuCèpage” presents a private tour of the estate, vineyards and gardens incombination with a barrel tasting of reserve wine. “Peju Privé” is a private,reserve wine tasting of estate grown, limited-release bottlings hosted in thestunning Uluru Room. While all of the Premier Peju Experiences require anadvanced appointment, the winery has thought ahead, and each can be bookedonline through Peju’s website or on VinoVisit.com.And that’s really what makes Peju special – everything has been thoughtfullyconsidered ahead of time, turning even the most common of Napa moments –a tasting of wines in a tasting room – into a special, memorable, uncommonevent. Come on out to Rutherford and experience what’s made Peju unique forthirty years. You won’t be sorry, and you really won’t want to leave. Enjoy!Follow us on Twitter @<strong>Wine</strong><strong>Country</strong>TW
WINE COUNTRY THIS WEEK | WINE COUNTRY NEWSNapa Vintners Auction Napa Valley 2012, May 31-June 3Barrel Tasting at Jarvis <strong>Wine</strong>ry, Live Auction at Meadowood, Lunch andDinner Prepared by Chefs Thomas Keller and Emeril Lagasse and moreAuction Napa Valley, the annual community fundraiser hosted bythe Napa Valley Vintners (NVV) – taking place this year from May31-June 3 – offers Four-Day Passport and Three-Day Package ticketsat www.AuctionNapaValley.org. Tickets regularly sell out early, sohopeful Auction-goers are encouraged to log on as soon as possible.Highlights from this year’s Auction weekend include:Friday Barrel Tasting and Case Auction (June 1): Drawingnearly 2000 attendees including bidders, chefs, vintners and mediafrom across the US, as well as Japan, China, Hong Kong, Canadaand the UK, this walk-around tasting features hundreds of yet-tobe-releasedNapa Valley wines and dozens of dishes from localchefs. <strong>This</strong> year’s Barrel Tasting and Case Auction will be held forthe first time at Jarvis <strong>Wine</strong>ry, located in the town of Napa.Saturday Live Auction at Meadowood Napa Valley (June 2):The centerpiece of the weekend, with 800 guests including bidders,vintners and media – it’s one of the most exciting parties in the wineworld with 40 over-the-top offerings of wine, cellar collections andwine experiences with member vintners.Culinary Superstars: The June 2 festivities at Meadowood willshowcase two of America’s most renowned chefs – Thomas Keller’screw from Ad Hoc will prepare lunch on the lawn before thebidding begins, while first-time Auction chef Emeril Lagasse willbring his signature American flavors and energetic personality to thecelebratory dinner that follows the live auction.Vintner-Hosted Parties: A perennial favorite of the Auctionweekend is the selection of Thursday (May 31) and Friday (June 1)private dinners hosted by the vintners at their homes or wineriesfrom Carneros to Calistoga. Available only to Four-Day Passport andThree-Day Package ticket holders, these festive, intimate gatheringsoffer an incredible opportunity to enjoy great food, library-selectionwines and a memorable evening with a Napa Valley vintner.E-Auction: For those who cannot make it to Napa Valley for theAuction, and even those who do, the online E-Auction provides achance to bid on more than 150 lots of rare wines and unique NapaValley experiences – all from any computer, anywhere in the world.2012 Ticket Packages:Four-Day Passport tickets are $2,500 per person and giveattendees access to the entire weekend’s activities.Three-Day Package tickets, which are $1,000 per person, providea Thursday private vintner-hosted party, entrance to the FridayBarrel Tasting and Case Auction and Marketplace, and Sundayfarewell.For more information and to purchase tickets, visitwww.AuctionNapaValley.org.Look for us on Facebook and become a Fan!37