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Working Group Report on - Haryana Kisan Ayog

Working Group Report on - Haryana Kisan Ayog

Working Group Report on - Haryana Kisan Ayog

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C<strong>on</strong>sidering the total area in each district, the top six districts in terms ofavailable area are Mewat, Sirsa, Hisar, Rohtak, Palwal and Bhiwani inthat order making up nearly 60% of total area in the State. C<strong>on</strong>sideringDivisi<strong>on</strong> wise, Hisar has 41% of all resources in the State followedby Gurga<strong>on</strong> with 30% and Rohtak with 24%. Ambala is least important fromfisheries perspective except for its larger share of canal and lake resources (fig 2.3).Figure 2.3 Divisi<strong>on</strong> wise Area Under Culture (AUC) and Unutilised Area (%)Extent of utilisati<strong>on</strong> of water resources for fisheriesThe extent and type of utilisati<strong>on</strong> of various resources for fish culture purposes variesby resource types as well as geographic and agro-climatic c<strong>on</strong>diti<strong>on</strong>s.Utilisati<strong>on</strong> of p<strong>on</strong>d resources for Aquaculture: P<strong>on</strong>d resources especially thecomm<strong>on</strong> property village p<strong>on</strong>ds are most highly exploited (91%) am<strong>on</strong>g all theresources and are perhaps the mainstay of aquaculture at present. It isunderstandable that in a n<strong>on</strong>-traditi<strong>on</strong>al fish farming State, village p<strong>on</strong>ds requireminimum investment and pose a little risk while they render themselves readily forfish farming practices for the new comers with little or no experience. Farmers,however, have adopted various culture practices and even innovated with speciesand management practices leading to relatively higher productivity.Here, 50-60% of area is stocked with Indian Major Carps (IMC) especially rohu andcatla al<strong>on</strong>g with comm<strong>on</strong> carp whose seeds are available as early as march/April.While IMC seed, mainly in the form of advanced fry, is available usually inJune/July. Comm<strong>on</strong> carp is stocked in about 15-20% of p<strong>on</strong>ds. Around 25-30% of( 7 )

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