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Import and Export legislation - Ornamental Fish International

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<strong>Ornamental</strong> <strong>Fish</strong> <strong>International</strong><br />

17 <strong>and</strong> 25°C. When the temperature is<br />

below this range, as is the case part of<br />

the year in most parts of Eurasia <strong>and</strong><br />

North America, or above this range, as<br />

in some of the production countries,<br />

the disease will most probably not be<br />

detected. In other words, a negative<br />

test does not mean that the fish are<br />

free of the disease.<br />

Disease free status<br />

Until now only a limited number of<br />

countries have decided on establishing<br />

disease freedom for SVC. In several<br />

countries zones have been officially<br />

declared disease-free, <strong>and</strong> in more<br />

countries selected farms are officially<br />

disease-free.<br />

84<br />

Legislation<br />

<strong>Fish</strong> susceptible to SVC (including koi<br />

<strong>and</strong> goldfish) may only be imported<br />

into these countries, zones or farms if<br />

they originate from a country, zone or<br />

farm which also has an official<br />

disease-free status.<br />

EUS <strong>and</strong> KHV have only recently been<br />

added to the OIE list of notifiable<br />

diseases. It is not clear whether many<br />

OIE members will start a program to<br />

achieve disease-free status for these<br />

diseases. It is very doubtful that the<br />

costs for this implementation <strong>and</strong><br />

regular controls will be commercially<br />

feasible.<br />

Healthy koi at a koifarm in Thail<strong>and</strong>. Photo: Svein Fosså

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