Innovations in Chocolate

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Rebalanced Chocolate SolutionsSUGAR REDUCTIONsugar partly replaced byDietary FibersWAS / SUGAR FREEsugar totally replaced byMaltitol / Lactitol / ErOH( + dietary fibres)FAT/SAT FAT REDUCED(ONLY 25% OF FAT)Unique Processing TechnologyConfidential by Barry Callebaut, Inc.
Rebalanced Chocolate Sugar ReductionGoal:ü At least 25 - 30% Sugar reduction/fiber enrichmentwithout compromising product qualityRebalanced chocolate MUST:ü Achieve parity taste acceptance vs. standard chocolateü Deliver significantly improved nutritional profileü Not contain artificial sweeteners or additivesü Not increase fat contentü Not produce digestive discomfort or laxative effectsConfidential by Barry Callebaut, Inc.
Page 1 and 2: Innovations in ChocolateHealthier C
Page 3 and 4: 5 KEY CONSUMER & MARKET DRIVERSin f
Page 5 and 6: 1. Pure is the New NaturalNatural p
Page 7 and 8: Inclusion of Natural Sweetener Stev
Page 9 and 10: Green is a givenGreen is a givenReU
Page 11: Sustainability Is Increasingly Impo
Page 14 and 15: Location, Location, LocationOriginR
Page 16 and 17: Premium Stands OutPleasureGuilt fre
Page 18 and 19: 4. Premium Stands OutA question of
Page 20 and 21: 5. Seniors draw attentionNutrient-d
Page 22 and 23: 6. Forty is the new twentyThe art o
Page 24 and 25: 7. Grounded in scienceGreater use o
Page 26 and 27: 8. Regulators Force a RethinkContro
Page 28 and 29: 9. CustomizationConfidential by Bar
Page 30 and 31: 10. Boom for proteinEating less mea
Page 32 and 33: 5 KEY CONSUMER & MARKET DRIVERSin f
Page 34 and 35: Confidential by Barry Callebaut, In
Page 38 and 39: Chocolatewith Stevia extractNew swe
Page 40 and 41: Positioning based on strengths ofSt
Page 42 and 43: Sweet by Fruits ChocolateWith 100%
Page 44: Chocolate is the fuel for the heart
Page 47 and 48: ACTICOA® Processü ACTICOA® choco
Page 49 and 50: EFSA Health claimJuly 2012: The Eur
Page 51 and 52: ACTICOA ® ChocolateConfidential by
Page 53 and 54: Vegetable Protein - PeaIngredient O
Page 55 and 56: Green is Good!ü Introduction of pe
Page 57 and 58: Greek Yogurt ConfectioneryGreat com
Page 59 and 60: Partnering with farmersfor sustaina

Innovations in Chocolate

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