Innovations in Chocolate
Innovations in Chocolate
Innovations in Chocolate
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<strong>Chocolate</strong> with steviol glycosidesStevia rebaudiana Bertoni is a herb, also known asSweet leaf or Sugar leafHigh grade extract (steviol glycosides) is used asa high <strong>in</strong>tensive sweetenerClaims areas based on stevia strenghtsAvailable <strong>in</strong> Milk & DarkAll applications possible depend<strong>in</strong>g on choice ofrecipe; Customizable sweetener solutionsStevia concept possible <strong>in</strong> all sugar conta<strong>in</strong><strong>in</strong>g productsConfidential by Barry Callebaut, Inc.