Innovations in Chocolate

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Reducing Sugars and Fats Through NaturalSweeteners Is Exploding in The MarketSugar free products continue to attract modern and calorie consciousconsumers which has resulted in the adoption of natural sweeteners forconfectionery.Confidential by Barry Callebaut, Inc.Source: Innova Analysis 2012
Green is a givenGreen is a givenReUseReduceCompostableBiodegradableSustainableEnvironmentally friendlyCertifiedLower energy consumption
Page 1 and 2: Innovations in ChocolateHealthier C
Page 3 and 4: 5 KEY CONSUMER & MARKET DRIVERSin f
Page 5 and 6: 1. Pure is the New NaturalNatural p
Page 7: Inclusion of Natural Sweetener Stev
Page 11: Sustainability Is Increasingly Impo
Page 14 and 15: Location, Location, LocationOriginR
Page 16 and 17: Premium Stands OutPleasureGuilt fre
Page 18 and 19: 4. Premium Stands OutA question of
Page 20 and 21: 5. Seniors draw attentionNutrient-d
Page 22 and 23: 6. Forty is the new twentyThe art o
Page 24 and 25: 7. Grounded in scienceGreater use o
Page 26 and 27: 8. Regulators Force a RethinkContro
Page 28 and 29: 9. CustomizationConfidential by Bar
Page 30 and 31: 10. Boom for proteinEating less mea
Page 32 and 33: 5 KEY CONSUMER & MARKET DRIVERSin f
Page 34 and 35: Confidential by Barry Callebaut, In
Page 36 and 37: Rebalanced Chocolate SolutionsSUGAR
Page 38 and 39: Chocolatewith Stevia extractNew swe
Page 40 and 41: Positioning based on strengths ofSt
Page 42 and 43: Sweet by Fruits ChocolateWith 100%
Page 44: Chocolate is the fuel for the heart
Page 47 and 48: ACTICOA® Processü ACTICOA® choco
Page 49 and 50: EFSA Health claimJuly 2012: The Eur
Page 51 and 52: ACTICOA ® ChocolateConfidential by
Page 53 and 54: Vegetable Protein - PeaIngredient O
Page 55 and 56: Green is Good!ü Introduction of pe
Page 57 and 58: Greek Yogurt ConfectioneryGreat com
Page 59 and 60:
Partnering with farmersfor sustaina
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Innovations in Chocolate

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