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TuesdayApril 30, 2013 • 10:15–11:00 a.m.Roman BallroomGRAIN OUTLOOKKevin GoodCattleFaxKevin Good, CattleFaxSenior Market Analyst andManager of CorporateAccounts, is responsiblefor the Kansas, Oklahomaand Southern Coloradofeedlot regions as wellas servicing CorporateAccounts. He is a graduateof Kansas State University,where he was a member of both the meats and thelivestock judging team.Kevin has been with CattleFax since 1982 and hascovered feedlot, stocker and cow-calf segments ofthe cattle industry in numerous areas of the country.Kevin has worked with many Agricultural Companiesin helping them understand the changes takingplace in the commodities industries with emphasisin animal proteins.CattleFax is a member-owned organization whoseobjective is to help member cattlemen make moreprofitable marketing and management decisions.CattleFax supplies its members, in all segmentsof cattle production and feeding throughout theUnited States, with timely market information,analyses and educational programs to assist themin making better bottom-line decisions. Theinformation, including data provided by members,is developed by CattleFax’s staff of market analystsand researchers. CattleFax information is availableto members through a weekly printed report, inconversations with analysts on toll-free lines, and onvideo screens and personal computers.20April 30, 2013 • 11:00–12:15 p.m.Roman BallroomConsumer TrendsBruce Axtman21TuesdayPresident, Nielsen Perishables GroupBruce Axtman is presidentof Nielsen PerishablesGroup, a strategicconsulting firm that wasacquired by Nielsen in2012.Bruce has more than20 years experience inthe strategic consultingbusiness, and specializes inguiding fresh food clientsin the move toward a consumer-driven marketingmodel. Bruce works with the top supermarketretailers in the country as well as the leadingperishables food suppliers and is often asked toshare his integrated go-to-market approach atindustry events.Bruce holds a Bachelor’s degree in business from theUniversity of Washington and lives in Chicago.
TuesdayApril 30, 2013 • 12:00–2:00 p.m.Meet at restaurant in Caesars PalaceSpouses’ Lunch ProgramGordon RamsayPub & GrillApril 30, 2013 • 12:15–1:15 p.m.Florentine BallroomLunchSponsored by:TuesdayCooking Demo and LunchFirst Course (choice of)Chilled Shrimp SaladEnglish Ale OnionBaby Lettuce SaladSecond Course (choice of)Beef Short-Rib & Cheek SandwichPub Beef BurgerYorkshire Ale Batter Fish & ChipsDessert (choice of)Sticky Toffee PuddingPotted Triple Chocolate TrifleKnots & Crosses Beer FlightTasters from the GR Pub draft selection®2223
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Page 10 and 11: TuesdayBrett StuartGlobal AgriTrend
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Page 16 and 17: TuesdayRandy PesciottaRandy Pesciot
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Page 20 and 21: CHOOSE FIBRE. SAVE NATURE. ®SPonso

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