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Development of Sustainable Forest Use Strategies - Eastern Arc ...

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Although the Wildlife Conservation Act No. 12 <strong>of</strong> 1974 does not allow hunting without<br />

licences, illegal hunting was observed in the study area, particularly in Udzungwa and<br />

North Pare and East Usambaras. Notwithstanding, hunting is conducted in a very<br />

unsustainable manner. Poor hunting methods such as through the use <strong>of</strong> snares, noose<br />

traps, pit fall traps, log-fall traps, spike trap, spears and dogs are used. Studies on animal<br />

census and hunting intensity have shown that hunting reduces populations <strong>of</strong> wild<br />

animals. For example, bush pig and Abbot’s duiker in New Dabaga/Ulangambi <strong>Forest</strong><br />

Reserve (NDUFR) appear to be severely depleted.<br />

The most hunted animals include bush hyrax (Heterohyrax spp), tree hyrax (Dendrohyrax<br />

validus), rock hyrax (Provavia spp) and Elephant shrews (Macroscelidea). Other hunted<br />

animals include bush pigs, warthogs, antelopes, buffaloes, elephants, primates (such as<br />

Iringa red colobus, Angolan black and white colobus and Sykes monkeys), giant pouched<br />

rat, bushbuck, blue duiker, Livingstone’s suni, red duiker, Abbott’s duiker and other small<br />

animals.<br />

The following strategies are proposed to ensure sustainable hunting: Create awareness<br />

among local communities, improve enforcement <strong>of</strong> laws and by-laws through the<br />

involvement <strong>of</strong> local communities, and introduce incentive systems to enhance<br />

communities’ involvement and commitment. In addition, facilitation <strong>of</strong> improved animal<br />

husbandry through enhancement <strong>of</strong> domestic sources <strong>of</strong> meat and eggs, e.g. by<br />

increasing the number <strong>of</strong> domestic animals to the poorest part <strong>of</strong> the population could<br />

provide a better alternative to wild meat. Projects such as poultry keeping, which has<br />

relatively rapid turnover compared to other livestock, require less capital and running<br />

costs, and can be easily managed by poor households should be introduced. There is<br />

need to strengthen vermin control units to protect crops grown by communities around<br />

forest reserves or national parks. Furthermore, there is need to carry out animal census<br />

and determine sustainable harvesting levels.<br />

On the other hand, regardless <strong>of</strong> the high potential <strong>of</strong> wildlife trade, little is known about<br />

species involved, distribution and harvestable/cropping levels. Not withstanding, there is<br />

evidence <strong>of</strong> people being involved in the business, e.g. the collection <strong>of</strong> animals for pet<br />

trade which was observed in Udzungwa mountain block.<br />

The following strategies are proposed to improve and sustain wildlife trade: encouraging<br />

surrounding villages to form production groups and farming <strong>of</strong> wild animal species<br />

(insects, reptiles, birds, mammals etc.) in an ecologically sustainable way for subsistence<br />

and trade. Cane rats (Thryonomys swinderianus) probably holds high potential; not only<br />

do they breed quickly but are likely to be culturally acceptable. Other species that have<br />

been farmed for their meat in Africa include the Brush-tailed porcupine (Atherurus<br />

africanus), Giant rat (Cricetomis emini), Red river hog (Potamochoerus porcus), Duikers<br />

(Cephalophus spp.), Giant African snail (<strong>Arc</strong>hachatina marginata), Helmeted guinea fowl<br />

(Numida meleagris), Double-spurred francolin (Francolinus bicalcaratus) and Scaly<br />

francolin (Francolinus squamatus). Only some <strong>of</strong> these are found in the <strong>Eastern</strong> <strong>Arc</strong><br />

region. In addition, promotion <strong>of</strong> community-based eco-tourism could serve as another<br />

source <strong>of</strong> income for the communities.<br />

iii

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