12.07.2015 Views

Curriculum Guide - Coal City High School

Curriculum Guide - Coal City High School

Curriculum Guide - Coal City High School

SHOW MORE
SHOW LESS
  • No tags were found...

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

SMALL ENGINES & AUTOMOTIVERegional Course ID: I111Grade 9-12 1 Sem. 1/2 Credit Prerequisite: NoneThis course consists of 2 nine week courses. The basics of small engine repair and maintenance are taught during the firstnine weeks. Students disassemble, check internal parts, and re-assemble a lawn-mower type engine. During the next nineweeks students learn about basic automotive systems such as: suspension systems, fuel systems, body and paint, chargingsystems, cooling systems, etc. Students also learn the basic skills of jump-starting a car and changing a tire. Both aremainly hands-on (lab) type classes.WOODSRegional Course ID: I105Grade 10-12 1 Sem. 1/2 Credit Prerequisite: NoneNo previous experience in woodworking is necessary. Included will be an introduction to the woodworking machineswith students making their own projects.ARCHITECTURAL DRAWING/CADRegional Course ID: I274Grade 10-12 2 Sem. 1 Credit Prerequisite: NoneBasic architectural drawings such as floor plans, plot plan, section views, and callouts, will be drawn on a CAD systemon a computer using the latest software. Students will learn CAD commands and software while practicing mechanicaldrawing and learning about architectural elements and design considerations. This is a dual credit articulated course withJoliet Jr. College. Students have the option of earning 3 credits in CADD101 at the community college.CHILD DEVELOPMENT 1Regional Course ID: H111Grade 9-10 1 Sem. 1/2 Credit Prerequisite: NoneAn introductory course designed to provide instruction and skill development in the understanding and development ofthe child from prenatal stages to the first year.CHILD DEVELOPMENT 2Regional Course ID: H105Grade 9-10 1 Sem. 1/2 Credit Prerequisite: Child Development 2An advanced course designed to provide instruction and skill development in the understanding of the growth and developmentof children from the 1st year through the 5th year. Careers related to children are explored. Students work cooperativelyto provide lessons and activities for preschool-age children. Lab class with hands on experience.FOODS & NUTRITION 1Regional Course ID: H101Grade 9-10 1 Sem. 1/2 Credit Prerequisite: NoneThis course includes basic classroom and laboratory experiences needed to develop knowledge and understanding of basicfood principles and applied nutrition for people of all ages.FOODS & NUTRITION 2Regional Course ID: H102Grade 10-12 1 Sem. 1/2 Credit Prerequisite: Foods 2This course includes food preparation, study of dietary needs, beginning meal planning with budgeting guidelines thatwill culminate in an entrepreneurship experience. Poultry, cakes, pies, stocks and soups, yeast breads, and foreign foodsare explored in this class.FOOD & HOSPITALITYRegional Course ID: H210Grade 11-12 2 Sem. 1 Credit Prerequisite: Foods I & IIThis course involves hands-on learning that focuses on the food-service industry and the different types of restaurants andtheir operations. Students will practice food safety and sanitation techniques, budget food costs and business expenses,write a business plan, prepare foods for specific restaurant types, and practice common hospitality techniques in the restaurantindustry. This course involves observation of food establishments throughout the community as well as a varietyof food-related projects outside of class.-29-

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!