4 course banquet menus - Hotel Restaurant Schützen (Lauterbrunnen)

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GALA MENUS MINIMUM 10 PERSONS SMOKED AND MARINATED FERA With horseradish and potato tartelette *** Consommé with mushroom quenelles *** Pike-perch fillet on Nostrano risotto *** Apricot sorbet *** Prime ribs of veal with morel cream sauce Potato gratin and vegetables in season *** Homemade ice-parfait on seasonal coulis *** CHF 82.00 RESTAURANT SCHÜTZEN LAUTERBRUNNEN LIECHTI GASTROBETRIEBS GMBH 3822 <strong>Lauterbrunnen</strong>,Telefon 033 855 50 50, Fax 033 855 50 10, E-Mail: restaurant@hotelschuetzen.com, www.hotelschuetzen.com Täglich ab 7 Uhr geöffnet
FONDUES AND RACLETTES ABOUT 10 PERSONS FONDUE MOITIÉ-MOITIÉ With Gruyère and Vacherin cheese CHF 22.50 FONDUE WILLIAMS With Bartlett pears CHF 24.00 SCHÜTZEN FONDUE With boletus and tomatoes CHF 25.00 RACLETTE À DISCRÉTION Melted cheese with potatoes, pickling onions and apple chutney CHF 28.00 FONDUE CHINOISE Salad buffet *** Fondue with beef, pork and turkey meat Homemade sauces, pickles French fries or pilav rice *** Small sweet buffet CHF 75.00 CHF 59.00 without sweet buffet CHF 45.00 without salad and dessert RESTAURANT SCHÜTZEN LAUTERBRUNNEN LIECHTI GASTROBETRIEBS GMBH 3822 <strong>Lauterbrunnen</strong>,Telefon 033 855 50 50, Fax 033 855 50 10, E-Mail: restaurant@hotelschuetzen.com, www.hotelschuetzen.com Täglich ab 7 Uhr geöffnet
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4 course banquet menus - Hotel Restaurant Schützen (Lauterbrunnen)

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