4 course banquet menus - Hotel Restaurant Schützen (Lauterbrunnen)
4 course banquet menus - Hotel Restaurant Schützen (Lauterbrunnen)
4 course banquet menus - Hotel Restaurant Schützen (Lauterbrunnen)
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REASONABLY PRICED MENU FOR GROUPS<br />
MINIMUM 15 PERSONS<br />
SALAD OR SOUP AS STARTERS INCLUDED<br />
„PAPET VAUDOIS“<br />
Boiled sausage an leek and potatoes CHF 32.00<br />
HASKED MEAT<br />
with cream sauce herb mashed potatoes CHF 30.00<br />
„PORC BOURGUIGNON“<br />
Pork stew Burgundy style with pasta CHF 33.00<br />
SLICED CHICKEN<br />
in cream sauce with wild rice CHF 25.00<br />
PATTIES WITH VEAL DUMPLINGs<br />
in mushroom sauce Carrots and pees CHF 25.00<br />
PORK ESCALOPE with cream sauce and noodles CHF 30.00<br />
HOT OVEN LIVER CHEESE with potato salad CHF 22.00<br />
SMOKED BACON, boiled beef and sausage on dried beans and<br />
potatoes CHF 33.00<br />
STUFFED VEAL BREAST with mashed potatoes CHF 35.00<br />
FRIED FISH with tartar sauce and boiled potatoes CHF 30.00<br />
OVER BAKED ITALIAN PASTA with mashed meat and<br />
tomato CHF 27.00<br />
SALAD OF BOILED BEEF with fresh salads CHF 26.00<br />
RESTAURANT SCHÜTZEN LAUTERBRUNNEN LIECHTI GASTROBETRIEBS GMBH<br />
3822 <strong>Lauterbrunnen</strong>,Telefon 033 855 50 50, Fax 033 855 50 10, E-Mail: restaurant@hotelschuetzen.com, www.hotelschuetzen.com<br />
Täglich ab 7 Uhr geöffnet
COLD FINGER FOOD<br />
DELICIOUS FOR APÉRO<br />
MINIMUM QUANTITY PER ARTICLE 10 PIECES<br />
PRICES PER PIECE<br />
Canapé with tuna, ham, salami, cheese CHF 2.50<br />
Smoked salmon, dried ham, air-dried Grison meat,<br />
Brie-cheese, graved lax CHF 4.00<br />
Mini sandwiches with egg, dried ham, ham or cheese CHF 3.00<br />
Crostini with dried tomatoes or marinated sweet pepper CHF 2.50<br />
Grissini with dried ham CHF 2.00<br />
Skewers with tomato and mozzarella CHF 2.50<br />
Skewers with melon and dried ham CHF 2.50<br />
Vegetables dip Port. CHF 5.00<br />
Broken parmesan with bread Port. CHF 7.00<br />
Puff-pastry slices ( piece) Port. CHF 3.00<br />
HOT FINGER FOOD<br />
Small ham cornet CHF 3.20<br />
Mini quiche (cheese, spinach, lorraine) CHF 2.00<br />
Plum in bacon CHF 1.50<br />
Spring roll sweet’n sour CHF 2.50<br />
Skewers with chicken BBQ CHF 3.00<br />
Broiled prawns CHF 4.00<br />
Meat balls in hot sauce Port. CHF 4.50<br />
Asian fried samosa CHF 2.50<br />
FRUCHTIG-SÜSSES<br />
Fruit skewer with chocolate CHF 4.50<br />
Cold melon soup CHF 4.50<br />
RESTAURANT SCHÜTZEN LAUTERBRUNNEN LIECHTI GASTROBETRIEBS GMBH<br />
3822 <strong>Lauterbrunnen</strong>,Telefon 033 855 50 50, Fax 033 855 50 10, E-Mail: restaurant@hotelschuetzen.com, www.hotelschuetzen.com<br />
Täglich ab 7 Uhr geöffnet
APÉRO BUFFET<br />
PRICE EACH PERSON<br />
LAUTERBRUNNEN-APÉRITIF<br />
Mini sandwiches with cheese, plum with bacon, puff-pastry slices,<br />
vegetables dip, canapé with dried ham, potato chips<br />
CHF 13.00<br />
SCHÜTZEN-APÉRITIF<br />
Canapé with ham and smoked salmon, crostini with dried tomato, skewer<br />
with tomato and mozzarella, puff-pastry slices, small ham cornet,<br />
mini-quiches, broiled prawn<br />
CHF 19.00<br />
MÜRREN-APÉRITIF<br />
Canapé with tuna and graved lax , broken parmesan with bread, skewer with<br />
tomato and mozzarella, skewer with melon and dried ham, meat specialities<br />
from our valley, spring rolls sweet’n sour, skewer with chicken and garlic mayonnaise<br />
CHF 33.00<br />
RESTAURANT SCHÜTZEN LAUTERBRUNNEN LIECHTI GASTROBETRIEBS GMBH<br />
3822 <strong>Lauterbrunnen</strong>,Telefon 033 855 50 50, Fax 033 855 50 10, E-Mail: restaurant@hotelschuetzen.com, www.hotelschuetzen.com<br />
Täglich ab 7 Uhr geöffnet
3 COURSE BANQUET MENUS<br />
MINIMUM 10 PERSONS<br />
MEAT-LOAF<br />
***<br />
Meat-loaf with cream sauce<br />
Pasta cornet with bread-crumbs<br />
***<br />
Chocolate ice tartlet<br />
***<br />
CHF 25.00<br />
CHICKEN STROGANOV<br />
***<br />
Green salad with kernels<br />
***<br />
Sliced chicken with sweet pepper sauce<br />
Pilav rice and vegetables<br />
***<br />
Lemon custard<br />
***<br />
CHF 29.00<br />
CREAM ESCALOPE<br />
***<br />
Mixed salad with egg and croûtons<br />
***<br />
Pork escalope with mushroom cram sauce<br />
Homemade dumplings<br />
***<br />
Dark mousse au chocolate with fruits<br />
***<br />
CHF 33.00<br />
RESTAURANT SCHÜTZEN LAUTERBRUNNEN LIECHTI GASTROBETRIEBS GMBH<br />
3822 <strong>Lauterbrunnen</strong>,Telefon 033 855 50 50, Fax 033 855 50 10, E-Mail: restaurant@hotelschuetzen.com, www.hotelschuetzen.com<br />
Täglich ab 7 Uhr geöffnet
3 COURSE BANQUET MENUS<br />
MINIMUM 10 PERSONS<br />
LOIN OF PORK<br />
***<br />
Green salad with mushrooms<br />
***<br />
Loin of pork with red wine sauce<br />
Potato croquettes and vegetable<br />
***<br />
Fried apple tartlets<br />
***<br />
CHF 36.00<br />
LAMB STEW<br />
***<br />
Ice-berg salad with yogurt dressing<br />
***<br />
Lamb stew in saffron sauce<br />
Mashed potatoes and glaced vegetables<br />
***<br />
Braised apple with walnut ice-cream<br />
***<br />
CHF 39.00<br />
RESTAURANT SCHÜTZEN LAUTERBRUNNEN LIECHTI GASTROBETRIEBS GMBH<br />
3822 <strong>Lauterbrunnen</strong>,Telefon 033 855 50 50, Fax 033 855 50 10, E-Mail: restaurant@hotelschuetzen.com, www.hotelschuetzen.com<br />
Täglich ab 7 Uhr geöffnet
4 COURSE BANQUET MENUS<br />
MINIMUM 10 PERSONS<br />
CHICKEN BREAST<br />
***<br />
Mixed salad with egg and kernels<br />
***<br />
Consomme with sesam celestine<br />
***<br />
Juicy chicken breast<br />
On nostrano risotto<br />
***<br />
Fresh fruit salad with black currants sorbet<br />
***<br />
CHF 46.00<br />
PICKLED BRAISED BEEF<br />
***<br />
Season salad with kernels<br />
***<br />
Onion soup with cheese croûton<br />
***<br />
Pickled braised beef<br />
With mashed potatoes<br />
And glaced carrots<br />
***<br />
Burned custard<br />
***<br />
CHF 52.00<br />
TENDERLOIN OF PORK<br />
***<br />
Pike-perch fillet on salad<br />
***<br />
Cress cream soup<br />
***<br />
Tenderloin of pork in bacon<br />
With calvados sauce<br />
Papardelle and vegetables in season<br />
***<br />
Panna cotta with raspberry sauce<br />
***<br />
CHF 58.00<br />
RESTAURANT SCHÜTZEN LAUTERBRUNNEN LIECHTI GASTROBETRIEBS GMBH<br />
3822 <strong>Lauterbrunnen</strong>,Telefon 033 855 50 50, Fax 033 855 50 10, E-Mail: restaurant@hotelschuetzen.com, www.hotelschuetzen.com<br />
Täglich ab 7 Uhr geöffnet
4 COURSE BANQUET MENUS<br />
MINIMUM 10 PERSONS<br />
VEAL STEAK<br />
***<br />
Graved lax with dill mustard sauce<br />
Potato tartelette and salad<br />
***<br />
Black salsify cream<br />
***<br />
Veal steak with mushroom fricassee<br />
Potato gratin and vegetables in season<br />
***<br />
Caramel flan with fresh fruits<br />
***<br />
CHF 66.00<br />
SLICED VEAL BERNESE STYLE<br />
***<br />
Chicken terrine with sauce Cumberland<br />
And salad garniture<br />
***<br />
Carrot cream soup<br />
***<br />
Sliced veal with bacon and mushrooms<br />
Roesti potatoes and broccoli<br />
***<br />
Black and white Toblerone chocolate mousse on mango sauce<br />
***<br />
CHF 59.00<br />
ROAST BEEF<br />
Smoked tout filet with horseradish and herb salad<br />
***<br />
Mushroom cream soup<br />
***<br />
Roast beef with sauce béarnaise<br />
Fried potatoes and vegetables in season<br />
***<br />
Sweets variation of our chief<br />
CHF 68.00<br />
RESTAURANT SCHÜTZEN LAUTERBRUNNEN LIECHTI GASTROBETRIEBS GMBH<br />
3822 <strong>Lauterbrunnen</strong>,Telefon 033 855 50 50, Fax 033 855 50 10, E-Mail: restaurant@hotelschuetzen.com, www.hotelschuetzen.com<br />
Täglich ab 7 Uhr geöffnet
4 COURSE BANQUET MENUS<br />
MINIMUM 10 PERSONS<br />
SALMON FILLET<br />
***<br />
Mixed salad with egg and kernels<br />
***<br />
Almond cream soup with white wine and dried abricots<br />
***<br />
Poached salmon fillet with saffron sauce<br />
Pilav rice and spinach<br />
***<br />
Ice-parfait of meringue with hot berries<br />
***<br />
CHF 53.00<br />
SAFFRON RISOTTO (MEATLESS)<br />
***<br />
Tartar of vegetables with salad<br />
***<br />
Mushroom cream soup<br />
***<br />
Saffron risotto with broccoli<br />
Cherry tomatoes and parmesan crackers<br />
***<br />
Sorbet variation with exotic fruits<br />
***<br />
CHF 45.00<br />
RESTAURANT SCHÜTZEN LAUTERBRUNNEN LIECHTI GASTROBETRIEBS GMBH<br />
3822 <strong>Lauterbrunnen</strong>,Telefon 033 855 50 50, Fax 033 855 50 10, E-Mail: restaurant@hotelschuetzen.com, www.hotelschuetzen.com<br />
Täglich ab 7 Uhr geöffnet
GALA MENUS<br />
MINIMUM 10 PERSONS<br />
CHICKEN TERRINE WITH APPLE CHUTNEY<br />
and salad garniture<br />
***<br />
Cress cream soup with scallops<br />
***<br />
Pike-perch fillet in black sesam saffron sauce<br />
Broccoli and pilav rice<br />
***<br />
Tenderloin of pork in puff-pastry<br />
With garden thyme sauce<br />
Potato gratin and vegetables in season<br />
***<br />
Ice-parfait of caramel-apple with almond coulis<br />
***<br />
CHF 83.00<br />
GRAVED LAX WITH DILL MUSTARD SAUCE<br />
And salad garniture<br />
***<br />
Clear soup of feathered-game<br />
With old port wine<br />
***<br />
Ravioli stuffed with nuts and blue cheese<br />
***<br />
Lemon sorbet<br />
***<br />
Tenderloin of veal<br />
Sauce Choron<br />
Fried potatoes and vegetables in season<br />
***<br />
Mousse of tonka beans with mango quark sauce<br />
***<br />
CHF 97.00<br />
RESTAURANT SCHÜTZEN LAUTERBRUNNEN LIECHTI GASTROBETRIEBS GMBH<br />
3822 <strong>Lauterbrunnen</strong>,Telefon 033 855 50 50, Fax 033 855 50 10, E-Mail: restaurant@hotelschuetzen.com, www.hotelschuetzen.com<br />
Täglich ab 7 Uhr geöffnet
GALA MENUS<br />
MINIMUM 10 PERSONS<br />
SMOKED AND MARINATED FERA<br />
With horseradish and potato tartelette<br />
***<br />
Consommé with mushroom quenelles<br />
***<br />
Pike-perch fillet on Nostrano risotto<br />
***<br />
Apricot sorbet<br />
***<br />
Prime ribs of veal with morel cream sauce<br />
Potato gratin and vegetables in season<br />
***<br />
Homemade ice-parfait on seasonal coulis<br />
***<br />
CHF 82.00<br />
RESTAURANT SCHÜTZEN LAUTERBRUNNEN LIECHTI GASTROBETRIEBS GMBH<br />
3822 <strong>Lauterbrunnen</strong>,Telefon 033 855 50 50, Fax 033 855 50 10, E-Mail: restaurant@hotelschuetzen.com, www.hotelschuetzen.com<br />
Täglich ab 7 Uhr geöffnet
FONDUES AND RACLETTES<br />
ABOUT 10 PERSONS<br />
FONDUE MOITIÉ-MOITIÉ<br />
With Gruyère and Vacherin cheese<br />
CHF 22.50<br />
FONDUE WILLIAMS<br />
With Bartlett pears<br />
CHF 24.00<br />
SCHÜTZEN FONDUE<br />
With boletus and tomatoes<br />
CHF 25.00<br />
RACLETTE À DISCRÉTION<br />
Melted cheese with potatoes, pickling onions and apple chutney<br />
CHF 28.00<br />
FONDUE CHINOISE<br />
Salad buffet<br />
***<br />
Fondue with beef, pork and turkey meat<br />
Homemade sauces, pickles<br />
French fries or pilav rice<br />
***<br />
Small sweet buffet<br />
CHF 75.00<br />
CHF 59.00 without sweet buffet<br />
CHF 45.00 without salad and dessert<br />
RESTAURANT SCHÜTZEN LAUTERBRUNNEN LIECHTI GASTROBETRIEBS GMBH<br />
3822 <strong>Lauterbrunnen</strong>,Telefon 033 855 50 50, Fax 033 855 50 10, E-Mail: restaurant@hotelschuetzen.com, www.hotelschuetzen.com<br />
Täglich ab 7 Uhr geöffnet
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