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Impacts of Urban Agriculture Annual Report.p65 - International ...

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Getting agriculture on themunicipal agenda in Lima34In 2003, as part <strong>of</strong> its research themes on urbanlivelihoods and markets and stakeholder andpolicy dialogue, <strong>Urban</strong> Harvest conducted diagnosticresearch on the contribution <strong>of</strong> agriculture tohousehold livelihoods in the district and on the other,sought to generate better understanding amongdecision-makers about the significance <strong>of</strong> local foodproduction with the aim eventually <strong>of</strong> incorporatingthe phenomenon <strong>of</strong> urban agriculture into localgovernment organization and planning.<strong>Agriculture</strong> is widespread in Lurigancho-Chosica, one<strong>of</strong> the largest and less urbanised city districts on theeastern fringe <strong>of</strong> Lima. Despite the significant contributionthat urban and peri-urban agriculture can make togenerating income and food security, this was untilrecently a little known or understood sector <strong>of</strong> the districteconomy despite the numbers <strong>of</strong> local people involved.Farming was absent from municipal organization orplanning and the voices <strong>of</strong> local producers were unheard.Lurigancho-Chosica is home to around thirty thousandfamilies with around 20% involved full-time or part-timein agriculture. Crop production is mainly located on theirrigated valley floor, which makes up nearly 45% <strong>of</strong> thedistrict area. Producers there grow and supply about 25%<strong>of</strong> metropolitan Lima’s vegetables, and also raise birds,guinea pigs, rabbits, pigs, cattle and goats. Almost 30% <strong>of</strong>landless families living on the poor hillside settlementsin the heart <strong>of</strong> the district also keep small animals foroccasional sales or home consumption. With almost athird <strong>of</strong> children under 6 affected by chronic malnutritionin Peru, this additional source <strong>of</strong> food and income is <strong>of</strong>tenvital for these families.Working with local producers and municipalmanagers and decision-makers, <strong>Urban</strong> Harvestfacilitated workshops, co-ordinated informationsharingand organised public events, such as fairs andvisits to model farms where ecological urbanagriculture is practiced. The first <strong>of</strong> three internationalworkshop meetings was held in October 2003. Invitedrepresentatives, including those from Havana (Cuba)and Cuenca (Ecuador), made presentations to localadministrators about how the incorporation <strong>of</strong> urbanagriculture within policy-making in their countries hadencouraged the development <strong>of</strong> greater food security,income and a greener urban environment for localpeople living there.The result <strong>of</strong> this first international workshop was thatdecision-makers were given solid evidence for thepotential <strong>of</strong> urban agriculture to enhance thelivelihoods <strong>of</strong> local people. As a consequence, themayors <strong>of</strong> metropolitan Lima publicly declared theirsupport for the development <strong>of</strong> urban agriculture. Thisled to a decision by the local district administration in2004 to create an <strong>Urban</strong> <strong>Agriculture</strong> Unit (Sub-Gerencia de Agricultura <strong>Urban</strong>a) within theDepartment <strong>of</strong> Economic Development.A second international workshop was held inDecember 2004. Representatives from the cities <strong>of</strong>Rosario (Argentina) and Azcapotzalco (Mexico), were

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