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Impacts of Urban Agriculture Annual Report.p65 - International ...

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invited to attend this public presentation <strong>of</strong> the workingplan <strong>of</strong> the Unit. The Unit functions as a neighbourhoodservice centre for agricultural producers and localpeople. It promotes better links and understandingbetween producers and consumers by <strong>of</strong>fering training,information new marketing opportunities andmediation with the municipal authorities. With some c<strong>of</strong>inancingfrom <strong>Urban</strong> Harvest, the municipalitymanaged to put together a budget <strong>of</strong> US$100,000 withthe aim <strong>of</strong> promoting activities that support the Unit’sobjectives:(1) To encourage producers to farm in a sustainable,economically viable way using fewer chemicals; (2) Tointervene in local planning, including promotinglegislation for the productive use <strong>of</strong> vacant lots; (3) Topromote improved practices and diversification <strong>of</strong>agricultural activities that contributes to higher income.Included in its action plan is the acknowledgement <strong>of</strong>the need to develop ways <strong>of</strong> integrating urbanagriculture into planning and encouraging socialintegration, including analysis <strong>of</strong> the roles <strong>of</strong> men andwomen. During these two years, the local <strong>Urban</strong><strong>Agriculture</strong> Unit has worked directly with more than 700local producers, helping them with training courses andmarket opportunities and applying the technical skillsdeveloped by the collaborative efforts <strong>of</strong> producerinnovators and the <strong>Urban</strong> Harvest research teamthrough the <strong>Urban</strong> Field Schools (see article page 20and list <strong>of</strong> publications).To facilitate the exchange <strong>of</strong> ideas and experiencesbetween districts <strong>of</strong> Lima and with other Latin Americancities where urban agriculture has become prominentand an integrated aspect <strong>of</strong> urban governance, a thirdinternational meeting was held in August 2006. Themeeting included presentations by participants fromBogota (Colombia), Mexico city (Mexico), Rosario(Argentina) and Havana (Cuba), as well as by two districtmayors from the city <strong>of</strong> Lima with pioneer urbanagriculture programs. These experiences were used todevelop proposals for a comprehensive urbanagriculture program relevant at the level <strong>of</strong>metropolitan Lima.A key activity within its research theme on stakeholderand policy dialogue has been <strong>Urban</strong> Harvest’scooperation with the local <strong>Urban</strong> <strong>Agriculture</strong> Unit toexplore forms <strong>of</strong> engagement with the policy makingprocess. Drawing on local networking linkages (seearticle, page 41 and list <strong>of</strong> publications ), unit managerswere trained by staff <strong>of</strong> the Institute for the Promotion<strong>of</strong> Sustainable Development (IPES), a partnerorganization specializing in policy-related aspects <strong>of</strong>urban agriculture. Training complemented <strong>of</strong>ficers’existing practical experience <strong>of</strong> municipaladministration, by adding strategic planning andpolicy formulation aspects <strong>of</strong> urban agriculture. As aresult, Unit staff recognized the need to strengthenlocal agriculture through a participatory process thatincludes integrating all municipal actors, includingproducers, consumers, public managers and NGOs,among others. In this way, the municipality has beenable to adapt its structure according to the needs <strong>of</strong>its people.The Unit has generated a workplan to support thoseinvolved in urban agriculture. The plan includes steeringthrough the local legislative process a series <strong>of</strong>ordinances defining good agricultural practices – a usefuladdition to the by-laws since up to now, agriculture haslacked specific regulation in metropolitan Lima. Theworkplan also focuses on issues such as access to land,land tenure, access to and quality <strong>of</strong> water, access t<strong>of</strong>inance (micro-credits), strengthened marketing andprocessing channels, environmental conservation,organic waste treatment and the quality and safety <strong>of</strong>agricultural products. All <strong>of</strong> these issues affect most <strong>of</strong>those involved in local agriculture, who live in the areaand who consume products from the area.35

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