4th International Crop Science Congress - Grains Research ...

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Easdown and Chadha 10REFERENCESAli M, Malik IA, Sabir HM, Ahmad B (1997) The mungbean Green Revolution in Pakistan.Technical Bulletin No. 24. pp. 66. (AVRDC)AMA (2009) Australian Mungbean Association. Strategic Plan 2009-2014. (Published online:http://www.mungbean.org.au/pdf/AMA%20Strategic%20Plan.pdf: Queensland, Australia)Anishetty M, Moss H (1988) Vigna genetic resources: Current status and future plans. In‘Mungbean: Proceedings of the Second International Symposium.’ Bangkok. (Eds SShanmugasundaram and BT McLean) (AVRDC) pp.13-18.Anonymous (2008) Pakistan Statistical Year Book, 2007-08. Federal Bureau of Statistics, StatisticsDivision, Government of Pakistan.Anonymous (2010) Mungbean: A food legume adapted to hot, dry conditions. Thomas JeffersonAgricultural Institute (Published online: http://www.jeffersoninstitute.org/pubs/mungbean.shtml:Missouri, USA).Bains K, Yang RY, Shanmugasundaram S (2003) High iron mungbean recipes for North IndiaAVRDC – The World Vegetable Center. Publication 03-562, 34 pp.Chadha ML, Bains TS, Sekhon HS, Sain SK (2009) Short duration mungbean for diversification ofrice-wheat system. In ‘Milestones in food legumes research.’ (Eds M Ali and S Kumar) (IIPR,Kanpur India) pp.151-177.DEEDI (2010a) Mungbean – Pests and Diseases. Queensland Government, Department ofEmployment, Economic Development and Innovation, Primary Industries(Published online: http://www.dpi.qld.gov.au/26_12562.htm: Brisbane, Australia)DEEDI (2010b) Mungbeans – Marketing. Queensland Government, Department of Employment,Economic Development and Innovation, Primary Industries(Published online: http://www.dpi.qld.gov.au/26_5048.htm: Brisbane, Australia).DFID (2005) Rates of Return to Research; A literature review and critique. CRDG&L03 FinalReport. Department for International Development in association with ODGDEV and CambridgeEducational Consultants.Proceedings of the 1 st Australian Summer Grains Conference, Gold Coast, Australia, 21 st – 24 th June 2010.Edited paper.
Easdown and Chadha11Imrie BC, Lawn RJ, Yeates S (1991) Mungbean breeding and cultivar development in Australia. In‘Mungbean, the Australian experience: Proceedings of the first Australian Mungbean workshop.’(Eds BC Imrie and RJ Lawn) (CSIRO Division of Tropical Crops and Pastures). Brisbane.Pardey PG, Alston JM, Piggott RR (2006) Shifting Ground: Agricultural R&D Worldwide. IFPRIBrief. (Published online: http://www.ifpri.org/publication/shifting-ground Washington,USA).Paroda RS,Thomas TA (1988) Genetic resources of Mungbean (Vigna radiata (L.) Wilczek) inIndia. In ‘Mungbean. Proceedings of the second international symposium.’ (Ed. SShanmugasundaram) Bangkok, Thailand. pp 19-28. (Asian Vegetable Research and DevelopmentCenter).Shanmugasundaram S (2007). Exploit mungbean with value-added products. Acta Horticulturae752, 99-102.Shanmugasundaram S Keatinge JDH, Hughes Jd’A (2009) The mungbean transformation;diversifying crops, defeating malnutrition. IFPRI Discussion Paper 00922, 43 p.Singh, BB (2008) Project Coordinators report. Indian Institute of Pulses Research. All IndiaCoordinated Research Project on MULLaRP. Annual Group Meeting, India. (Indian Council ofAgricultural Research).Vijayalakshmi P, Amirthaveni S, Devadas RP, Weinberger K, Tsou SCS, Shanmugasundaram S(2003) Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren.Technical Bulletin No. 30. Publication 03-559, 32 pp. (AVRDC-The World Vegetable Center).Weinberger K (2003) The impact of iron bio-availability-enhanced diets on the health andproductivity of school children: Evidence from a hungbean feeding trial in Tamil Nadu, India. In‘International Conference on Impacts of Agricultural Research and Development: Why has impactassessment research not made more of a difference?’. (Ed DJ Watson), San José, Costa Rica. p.44. (International Maize and Wheat Improvement Center (CIMMYT)).Yang RY, Tsou SCS (1998) Mungbean as a potential iron source in south Asian diets. In:‘International consultation workshop on mungbean.’ Shanhua p.152-158. (AVRDC).Yang RY, Tsou SCS (2006) Enhancing iron bio-availability of vegetables through properpreparation - principles and applications. Journal of International l Cooperation 1, 107-119.Proceedings of the 1 st Australian Summer Grains Conference, Gold Coast, Australia, 21 st – 24 th June 2010.Edited paper.
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