ethiopian health and nutrition research institute - ianphi

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IndicatorType ofMeasureFormulaDataSourceUnit ofMeasureBaselinePlan2003 2004 2005 2006 2007OBJECTIVE 6: Increase problem solving research on disease, nutrition and traditional medicine and modern drugsNumber ofevaluationsconducted toimprovediagnostictechnologies Output - RR No 1 6 5 7 9 6Number ofevaluationsand studiesconducted toimprove foodprocessingtechnologiesand quality Output - RR No 0 2 3 1 2 3Number ofresearches oninfectiousdiseases,communitynutrition andtraditionalmedicines Output - RR No 200 8 4 6 6 5Number ofstudies onclinical trialsandpreventivemeasures Output - RR No 0 0 0 2 2 3OBJECTIVE 7: Improve research on health system and intervention evaluationNo of healthsystem/interventionevaluationconducted Output - RR No 2 2 3 3 3 348
IndicatorType ofMeasureFormulaDataSourceUnit ofMeasureBaselinePlan2003 2004 2005 2006 2007OBJECTIVE 8: Enhance the production of vaccines, standardized plant based medicine and food productNumber ofvaccinesproducedthroughtechnological transfer Output - RR No 1 1 1 1 1Number ofvaccinesproducedfrom localisolates Output - RR No NA 3Number ofstandardized plantbasedmedicinesdeveloped Output - RR No. 0 3 3Number ofstandardized foodproductsdeveloped Output - RR No. 0 2 1Number ofindigenousfoodstechnologiesdocumented Output - RR No NA 1Number offoodcomposition tablesand dietarymenu-developedNumber ofdifferentexperimental animalsproducedOutputOutputRR No 0 2 1 1- PR No 10,000 5,0005,500 6000 6500 700049
Page 1 and 2: ETHIOPIAN HEALTH AND NUTRITIONRESEA
Page 3 and 4: 8. STRATEGIC MAP-------------------
Page 5 and 6: MoAD ------------------------ Minis
Page 7 and 8: 1. Executive SummaryThe Ethiopian H
Page 9 and 10: udget breakdown set for different a
Page 11 and 12: evaluation on currently used drugs
Page 13 and 14: Meanwhile, prevailing chronic probl
Page 15 and 16: HSDP by strengthening medical labor
Page 17 and 18: • EHNRI has made significant prog
Page 19 and 20: The BSC framework utilized a nine-s
Page 21 and 22: C. Failure to prevent and control r
Page 23 and 24: 6. Strategy6.1 Customer Value Propo
Page 25 and 26: Nutritional problems are also major
Page 27 and 28: 6.2.3 Pillar -III. Excellence in Pu
Page 29 and 30: THE HOUSE OF EHNRIVISIONTo see heal
Page 31 and 32: Communication response:• Communic
Page 33 and 34: new vaccines and biological product
Page 35 and 36: Laboratory surveillanceThe detectio
Page 37 and 38: an easy and centralized way to supp
Page 39 and 40: strengthen the monitoring and evalu
Page 41 and 42: Table 3. List of strategic objectiv
Page 43 and 44: STRATEGIC MAPVISIONTo see healthy,
Page 45 and 46: IndicatorNumber ofregionallaborator
Page 47: IndicatorType ofMeasureFormulaDataS
Page 51 and 52: IndicatorType ofMeasureFormulaDataS
Page 57 and 58: 10. Initiatives and Scope/ContentTa
Page 59 and 60: Initiative Scope/content Responsibl
Page 71 and 72: InitiativeScope/contentResponsibleU
Page 77 and 78: InitiativeScope/contentResponsibleU
Page 83 and 84: 11. BUDGETInitiativesTable 6. COST
Page 85 and 86: InitiativesContent/activityRequired
Page 99 and 100:
InitiativesContent/activityRequired
Page 101 and 102:
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Page 109 and 110:
Factors Strength Weakness• Perfor
Page 111 and 112:
Appendix-II. Stakeholder and collab
Page 113 and 114:
Appendix-III. Collaborators and are
Page 115 and 116:
Appendix IV. Participants of the st
Page 117 and 118:
No Name Organization48. Hussein Moh
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