#4 WINE CHAMPIONSHIP
#4 WINE CHAMPIONSHIP
#4 WINE CHAMPIONSHIP
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Monday 23rd March<br />
Arrival of teams<br />
Welcome toast at “ Bottega del Vino”, Scuola Enologica<br />
Guided tour: the School and Conegliano<br />
Transfer to Eurorest hotel<br />
Dinner at the hotel restaurant<br />
21.00 Meeting of Team Leaders<br />
Tuesday 24th March<br />
8.30 Reception at Conegliano Town Hall with Mayor Team Presentation<br />
10.30-13.00 Vine growing, wine making, wine tasting and Veneto Special Award theory<br />
contests at Enoteca, Scuola Enologica<br />
11.30-13.00 Meeting of team leaders at School tasting room<br />
13.00 Lunch at the school canteen and at “Toniolo” canteen<br />
14.30-19.00 Veneto Special Award at Enoteca<br />
14.30-16.30 Group A: visit to Carpenè Malvolti winery in Conegliano<br />
16.30-18.30 Group B: visit to Carpenè Malvolti winery in Conegliano<br />
20.30 Dinner at the hotel<br />
Wednesday 25th March<br />
8.30-9.30 Meeting of team leaders at Enoteca<br />
9.30-13.00 Vine growing, wine making, wine tasting practical contests<br />
and Team contest at Scuola Enologica (session 1)<br />
13.15 Lunch at the school canteen and at “Toniolo” canteen<br />
15.00-19.00 Practical contests and Team contest at Scuola Enologica (session 2)<br />
20.30 Pizza at “Pizzeria da Gennaro”<br />
Thursday 26th March<br />
9.00-10.30 Conference “Prosecco: economy, marketing and territory”<br />
at Assembly Hall Speeches by:<br />
Patrick Marcuzzo of Conegliano Research Institute of Viticulture:<br />
“The Conegliano/Valdobbiadene DOC area and the Prosecco grape variety:<br />
a perfect match”;<br />
Stefano Ducati of Asco Tlc spa, Pieve di Soligo:<br />
“Asco Tlc network in the Prosecco area”;<br />
Alessandra Zorzi of Carpenè Malvolti: “Dream come true“<br />
Antonio Motteran of Carpenè Malvolti: “Prosecco in the world”<br />
10.30-11.00 Coffee Break at Wine Tasting room<br />
11.00-12.30 Meeting of team leaders at Assembly Hall<br />
Conegliano Meets Europe: the pupils of Scuola Enologica<br />
meet those of the other European Wine Schools<br />
12.30 Buffet lunch: local wine & food at “Bottega del Vino”, Scuola Enologica<br />
14.00 Discovering the Treviso “terroir”: a guided tour<br />
19.30 Gala dinner at Ristorante 28° Buca<br />
Asolo Golf Club, Cavaso Del Tomba<br />
Award Ceremony Fourth Europea Wine Championship<br />
Friday 27th March<br />
8.30 Departure for Venice. Visit of the town<br />
13.00 Lunch at Hotel and Catering School “Barbarigo” in Venice<br />
15.30 Award ceremony Veneto Special Award in the premises of Regione Veneto<br />
at Sala Portego, Istitito Veneto di Scienze, Lettere ed Arti,<br />
Palazzo Cavalli Franchetti, Campo Santo Stefano, Venice<br />
20.30 Return to Conegliano<br />
Dinner at the hotel<br />
Saturday 28th March<br />
Breakfast, departure<br />
EUROPEA<br />
<strong>#4</strong> <strong>WINE</strong> <strong>CHAMPIONSHIP</strong>
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