#4 WINE CHAMPIONSHIP
#4 WINE CHAMPIONSHIP
#4 WINE CHAMPIONSHIP
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EUROPEA<br />
<strong>#4</strong> <strong>WINE</strong> <strong>CHAMPIONSHIP</strong><br />
Nowadays we can talk about “agricultural Renaissance” only thanks to<br />
the contribution of the young people.<br />
Agriculture needs them and their new ideas, professionalism and generosity .<br />
Young people are aware that in this hard moment of crisis, agriculture can and must become again the<br />
engine of our economy, particularly in those areas -like Marca-,<br />
able to enhance and promote the rich oeno-gastronomic heritage.<br />
One of my priorities is to support and promote all the initiatives of the young<br />
entrepreneurs who must be encouraged by all means.<br />
The new generations are ready to experience this noble profession, on the basis of their<br />
serious and detailed studies and training.<br />
Schools like Cerletti Oenological Institute, with its 132 years of history,<br />
provide a key contribution in spreading the knowledge through the generations,<br />
enriched by new studies and findings.<br />
We therefore have to support initiatives like the European student Championship,<br />
at its fourth edition, being an important chance for exchanging views with other schools and traditions,<br />
while always being aware of our identity.<br />
Our wine is our culture, a way to make our history known. The colour of the DOC Prosecco led the<br />
beauty of the hills of Conegliano all around the world.<br />
My task is to defend the features and the differences linked to a specific territory. That’s why we decided<br />
to protect the designations being the core of the agro-food heritage of every country.<br />
Only the love for their origins and the roots allows people to know and appreciate different cultures.<br />
Luca Zaia<br />
Minister of agricultural food and forestry policies<br />
and<br />
Chairman of the Oenological and Agricultural Teaching Foundation