#4 WINE CHAMPIONSHIP
#4 WINE CHAMPIONSHIP
#4 WINE CHAMPIONSHIP
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EUROPEA<br />
<strong>#4</strong> <strong>WINE</strong> <strong>CHAMPIONSHIP</strong><br />
school 1<br />
school 2<br />
Name of the school Lycée Technique Agricole<br />
School Director Martine Hansen<br />
www.lta.lu Student 1 Leonardy Pit<br />
Town Ettelbruck Student 2 Zahlen Paul<br />
Country Luxembourg Team Leader Krack Georges<br />
We have 650 students from 12 to 19 years:133 students from 12 to 15 years: general subjects as: German, French,<br />
English, Mathematics, Biology, Geography, History. Vocational education is given to 525 students of 16 to<br />
19 years in: Agriculture (88 students), Horticulture including floristry (264 students), Forestry and Environment<br />
(142 students). Farm machinery (22 students), Viticulture is not given any more as the number of students has<br />
decreased, but some of our students come from vine growing farms of the Mosel area. Their parents produce the<br />
famous Moselle White Wines as well as the Chrémants.<br />
Schulkooperation Weinbau und Agrarmanagement<br />
Name of the school Akademie der Wirtschaft<br />
School Director Rudolf Denk<br />
www.hak-neusiedl.at Student 3 Friedrichkeit Theresa<br />
Town Neusield am See Student 4 Limbeck Julia<br />
Country Austria Team Leader Lebmann Paul<br />
Since 1999 the Viticultural School Eisenstadt is cooperating with the Secondary College for Business<br />
Administration in Neusiedl am See, to offer a higher education for vinegrowing in the eastern most state of<br />
Austria - Burgenland, where vinegrowing is traditionally the heart of agriculture.<br />
Students of this challenging type of school attend regularly the College for Business Administration in Neusiedl<br />
am See. Additionally they absolve lessons of certain agricultural and viticultural topics on Wednesday afternoon<br />
and practical training units at the Viticultural School in Eisenstadt on Tuesday afternoon.<br />
During the summer holidays they have to do at least eight weeks of practical training in a wine estate.<br />
After four years of education the students qualify for certificate of apprenticeship in vinegrowing and cellar<br />
techniques, and in the fifth year they are admitted for A-level examination in business administration. In that last<br />
year they have to elaborate extensive projects related to the wine business
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