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TUESDAY NIGHT16.07.2013 P. 10NOW AVAILABLE FOR THEiPhone and iPadVISIT US ONLINE ATblogto.comFOLLOW US/blogto@blogTOTHE CITY’S BESTJEWISH DELISWORDS: LIORA IPSUMPHOTOS: NATTA SUMMERKY, JESSE MILNS1 CAPLANSKY’S356 COLLEGE ST.This neo-retro College Street deli pays reverence to theold ways, smoking and pickling beef in house, carvingmeat to order and crafting thick sandwiches on rye. Revivingrecipes that would make Bubbie proud, the menualso features homestyle Jewish comfort foods like matzahball soup, chopped liver and kishka.2 CENTRE STREET DELI1136 CENTRE ST.This Thornhill deli has been in business since 1988and does everything from fatty handcut smoked meatsandwiches on double rye to chopped salads, breakfastplatters and soul foods like cabbage rolls. Situated in anunassuming strip mall, expect to find the place bustlingand perpetually packed for breakfast, lunch and dinner.3 BEN & IZZY’S3513 BATHURST ST.This brand spanking new kosher (not just kosher-style)deli on Bathurst is barely three months old but has alreadydeveloped a steady following of regulars. Here, themeat is butchered, brined and smoked on-site resultingin tender, juicy sandwiches stacked high between pillowyrye bread. Note they observe the Sabbath weekly and allJewish holidays, so it’s best to check their hours beforeyou head over.4 PANCER’S DELI EMPORIUM9960 DUFFERIN ST.Wanna talk about chutzpah? After selling off the familybusiness (no. 7 below), Lorne Pancer opened thisnew Richmond Hill delicatessen, again under the familyname. The recipes are all new, but the seasoned deli-masterhas a lifetime of experience to draw on. Here, classicsandwiches are made to order and house smoked meatis available on platters or by the pound. This deli alsodelivers to lucky 905ers.5 WOLFIE’S670 SHEPPARD AVE. W.This Sheppard and Bathurst stalwart has been servingup classic deli sandwiches and sides since 1975. Go herefor the brisket and have it single (lean) or double layered(ribboned with fat) or select from all the standardbrined beefs. If feeling like a fresser, have your sandwichWolf-sized for a triple decker tower of meat, bread andmustard.6 SWITZER’S AIRPORT DELI7310 TORBRAM RD.This shopworn Mississauga delicatessen has been servingup the best west-end ruben and baby back sandwichesfor 30+ years. The well-loved diner has stood the testof time with a classic menu boasting overloaded sandwiches,chopped salads and cherry cheesecake.7 MOE PANCER’S3856 BATHURST ST.This Toronto institution was sold back in 2010 to alongtime customer who purchased the generations-oldrecipes along with the Bathurst Street address and everythingin it. The deli has seen some updates in recentyears, but the pastrami and smoked meat sandwiches areas satisfying as they ever were.8 CORNED BEEF HOUSE270 ADELAIDE ST. W.While the Vaughan location is still young, the CornedBeef House on Adelaide has been an Entertainment Districtinstitution since 1978. The deli is best known fortwo fisted corned beef and smoked meat sandwichesserved with a pickle spear on the side.9 STEELES DELI RESTAURANT180 STEELES AVE. W.This old school deli at Toronto’s north edge is well lovedby locals for soul foods like kishka doused in gravy andplatters of liver and fried onions. The menu includes thefull array of delicious, house-brined beef sandwichestoo, including pastrami, smoked meat and corned beefloaded on to rye with yellow mustard.GET TO KNOW ATORONTO PATIOEFS647 KING ST. W.416-477-5460EFS is a new rooftop patio servicing businesspeopleand trustfund 20-somethings in the King Westarea. It’s inspired by a piece of art and stands forEverything’s For Sale. It’s a great patio with a coolchilled-out vibe. Cover is $10 (Wednesday andThursday), $15 (Friday) and $20 (Saturday) after 10pm, but free as an after-work destination.TYPE OF PATIO:ROOFTOPSIGNATURE DRINK:THYME LEMONADEGET THEPATIO GUIDEFOR IPHONE& ANDROID