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ETAG 022 Watertight covering kits for wet room floors and or walls ...

ETAG 022 Watertight covering kits for wet room floors and or walls ...

ETAG 022 Watertight covering kits for wet room floors and or walls ...

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5.2.1.2.1 Method of verificationThe analysis shall be carried out at air atmosphere, temperature increase rate 5 °C/min, maximum temperature 1000 °C.On the basis of the thermographic analysis the ash content <strong>and</strong> dry extract are determined.5.2.1.2.2 Method of assessing <strong>and</strong> judgingThe result of the analysis shall be rep<strong>or</strong>ted in the <strong>f<strong>or</strong></strong>m of a TG graph together with relevant parameters <strong>and</strong> descriptionof the preparation of the samples.Ash content <strong>and</strong> dry extract shall be given as declared value.5.2.1.3 Flexural bending capacity5.2.1.3.1 Method of verificationThe flexural bending capacity shall be determined acc<strong>or</strong>ding to EN 120895.2.1.3.2 Method of assessing <strong>and</strong> judgingDeclared value5.2.1.4 Bond strengthThis test applies to boards with a surface <strong>covering</strong>, such as a fibre rein<strong>f<strong>or</strong></strong>cement <strong>or</strong> a cementitious surface <strong>covering</strong>5.2.1.4.1 Method of verificationThe bond strength shall be determined acc<strong>or</strong>ding to EN 16075.2.1.4.2 Method of assessing <strong>and</strong> judgingDeclared value5.2.2 Adhesives, screeds (where relevant) <strong>and</strong> renders (where relevant)Adhesives may be used to mount the board to the substrate, cohere layers internally in the boards <strong>or</strong> to adhere a wearingsurface to the board.Screeds <strong>and</strong> renders may be used as facings/<strong>covering</strong>s of the board.F<strong>or</strong> identification purposes the following tests are per<strong>f<strong>or</strong></strong>med on the adhesives covered by the ETA unless the testsalready have been per<strong>f<strong>or</strong></strong>med in connection with CE marking of the product acc<strong>or</strong>ding to a relevant st<strong>and</strong>ard:Number Characteristic Verification method:Clause ...Criteria <strong>f<strong>or</strong></strong> product identity:(1) (2) (3) (4)5.2.2.1 Thermograhic analysis 5.2.2.1.1 5.2.2.1.25.2.2.2 Viscosity 5.2.2.2.1 5.2.2.2.25.2.2.3 Density 5.2.2.3.1 5.2.2.3.25.2.2.4 pH-value 5.2.2.4.1 5.2.2.4.2Table 8: Product characteristics, methods of verification <strong>and</strong> criteria used <strong>f<strong>or</strong></strong> checking the product identity32

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