the Light & Mighty - Breville

DIPS & STARTERSGUACAMOLEMakes approx. 1¼ cupsINGREDIENTS1 large avocado, peeled, de-stoned and chopped3 tablespoons lemon juice½ cup sour cream1 teaspoon minced garlic1 teaspoon chilliMETHOD1. Place all ingredients into blender jugand blend using speed 3 until smooth.Serve with crustini or crudites.PESTO DIPMakes approx. 1½ cupsINGREDIENTS1 cup fresh basil leaves1 clove garlic, peeled and chopped2 tablespoons lemon juice¼ cup pine nuts¼ cup olive oil½ cup cottage cheese¼ cup grated fresh Parmesan cheeseMETHOD1. Place basil leaves, garlic, lemon juiceand pine nuts into blender jug and blendusing speed 2 until finely chopped.2. With motor running, remove the innermeasuring cup, slowly pour in oil andblend until smooth.3. Remove mixture, stir in cheeses, coverand chill until ready to use. Serve withtoasted Turkish bread19