the Light & Mighty - Breville

SAUCES & BATTERSCRÊPESMakes approx. 10 – 12INGREDIENTS1¼ cups/312ml milk3 x 60g eggs, lightly beaten1½ cups/225g plain flour¼ teaspoon salt1 teaspoon vanilla essence2 tablespoons butter, melted1 tablespoon oil, for greasingMETHOD1. Add the milk, eggs, flour, salt, essence,eggs and butter to the blender jug, mixon speed 2 with the lid firmly held inposition, mix to form a smooth batter.2. Lightly grease a small crêpe pan. Heatpan over a moderate heat.3. Pour ¼ cup batter into the pan, swirlmixture to spread evenly over the pan.4. Cook over medium heat untilgolden brown.5. Turn crêpe over and cook for30 seconds longer.6. Repeat with remaining batter mixture.7. Serve with Raspberry Sauce.RASPBERRY SAUCEMakes approx. 1¼ cupsINGREDIENTS250g fresh or frozen raspberries¼ cup icing sugar2 tablespoons Grand Marnier or orange liqueur2 tablespoons waterMETHOD1. Place raspberries, icing sugar, GrandMarnier and water into the blender jug,select speed 3 and blend until smooth.2. Serve Raspberry Sauce drizzled overcrêpes or ice cream24