Tenant Design Criteria - Macerich

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645 E. Shaw Avenue, Fresno, California 93710ENLARGED FOOD COURT PLANTenant Design CriteriaSection fc Food Court CriteriaUpdated: July 2009Food Courtfc4
645 E. Shaw Avenue, Fresno, California 93710GENERAL OVERVIEWTenants who utilize standard designs at other shopping centers that are notin compliance with this design criteria must modify their design from that normallyused.Clarification of any item in this Criteria must be addressed to the Landlord’sTenant Coordinator.Tenants must field verify all Landlord notes & existing space conditions priorto submittal of plans.The “Food Tenant” design criteria is a sub-section of the existing ‘TenantDesign and Construction Criteria’. The details and requirements describedherein are supplemental to those criteria and are specifically, although notexclusively, for Food Tenants.Other documents developed for the Mall and provided to the Tenant underseparate cover must also be followed by the Food Tenants. These includebut are not limited to:•••••The Lease and its exhibitsTenant Design and Construction CriteriaSign Design & Construction CriteriaConstruction Rules and Regulations for Tenant’s ContractorExhaust information for Food TenantsFood Tenant spaces have two distinct zones:••Customer Service AreaPrep AreaAlthough the Landlord establishes criteria for the materials and specificationsin these zones, the design, procurement, installation cost and operation of thisarea are the responsibility of the Tenant.Tenant Design CriteriaSection fc Food Court CriteriaUpdated: July 2009Food Courtfc5
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Tenant Design Criteria - Macerich

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