SCIENTIFIC PAPERS

79. Mihaela Ioana Georgescu, R. Armanu - PLANTS FROM BOTANICALGARDEN: BOTHRIOCHLOA BLADHII (RETZ.) S.T.BLAKE (SYSTEMATICS,MORPHOLOGY AND BIOLOGY) ................................................................... 45780. Mihaela Ioana Georgescu, Elena Săvulescu, Vasilica Luchian, S. Matei -CHANGES IN LEAVES STRUCTURE IN TWO SOYBEAN LINES INDUCEDBY SOIL AND PLANT TREATMENTS ........................................................... 46381. M.H. Baath, I. Burzo - THE STRUCTURE OF THE SECRETIVE TISSUESAND CONTENT OF THE VOLATILE OIL IN SOME SPECIES OFGYMNOSPERMS ............................................................................................... 47082. Vasilica Luchian, Minodora Tudose, Elena Delian - HISTO-ANATOMICALAND PHYSIOLOGICAL ASPECTS AT SOME PLANTS INDUCED BYBIOTIC FACTORS ............................................................................................. 47783. Vasilica Luchian, Minodora Tudose, Elena Săvulescu - PLANT GALLSINDUCED BY SOME PESTS ............................................................................ 48384. Elena Săvulescu, Vasilica Luchian - COMPARATIVE ANATOMY OF THEVEGETATIVE ORGANS OF THE HEDERA HELIX L. (ARALIACEAE) ........ 48785. Nicoleta Radu, Mariana Ferdes, Oana Coman, Isabel Ghita Cristescu, AlinaMihalcea, Camelia Ungureanu - INFLUENCE THE DIFFERENT SUBMERGEDMEDIA BY THE PRODUCTION OF YELLOW AND RED MONSACUS SP.PIGMENT ............................................................................................................ 49186. Mala-Maria Stavrescu-Bedivan, F.T. Aioanei - CONTRIBUTION TO THEZOOGEOGRAPHY OF THE GENUS OCTOMACRUM (MONOGENEA,PLATYHELMINTHES) ...................................................................................... 49787. Georgeta Temocico, I.I. Alecu, Eugenia Alecu, Cristina Asănică, ValentinaTudor - RESEARCHES CONCERNING THE PRESERVATION OFPERISHABLE FRESH FRUITS SHELF-LIFE DURING THE STORAGE ...... 50388. Vasilica Popa-Udrea, D.G. Epure, A. Mitroi - RESEARCH REGARDINGTHE PERFORMANCES OF THE REFRIGERATORY UNIT FORPRESERVING THE WHEAT SEEDS ................................................................ 51089. I. Vlad - CHANGES ON THE AGRICULTURAL PRODUCTIONS LEVELAND EVOLUTION OF THE CONSUMPTION OF DIFFERENT SOCIALCATEGORIES ..................................................................................................... 51411