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Scientific Papers, USAMV Bucharest, Series A, Vol. LII, 2009, ISSN 1222-5339CONTRIBUTION TO THE ZOOGEOGRAPHY OF THE GENUSOCTOMACRUM (MONOGENEA, PLATYHELMINTHES)MALA-MARIA STAVRESCU-BEDIVAN*, F.T. AIOANEI***University of Agronomic Sciences and Veterinary Medicine of Bucharest**University of BucharestKeywords: octomacrids, distribution map, Octomacum europaeum, RomaniaAbstractAccording to the latest specialist literature review, there are known six species of the genusOctomacrum, of which only one is European.This paper presents the geographic distribution map for the octomacrids and also someoriginal photos of Octomacrum europaeum species, recorded in the Romanian fauna.497
Scientific Papers, USAMV Bucharest, Series A, Vol. LII, 2009, ISSN 1222-5339RESEARCHES CONCERNING THE PRESERVATION OF PERISHABLEFRESH FRUITS SHELF-LIFE DURING THE STORAGEGEORGETA TEMOCICO, I.I. ALECU, EUGENIA ALECU, CRISTINA ASĂNICĂ,VALENTINA TUDORUniversity of Agronomic Sciences and Veterinary Medicine of BucharestKeywords: refrigeration, controlled atmosphere, strawberries, cherries, fruitsAbstractThe study presents a comparison of the quality of fruits, evolution of some chemicalcomponents and the loss that the fruit suffer during the storage period in traditional,refrigeration and controlled atmosphere storage. There were gathered biochemical datafor two Romanian strawberry varieties: Premial, Magic, and two cherry varieties: Stellaand Daria, respectively a Canadian variety and a Romanian variety. The determinedbiochemical aspects were the following: total solids, total sugar, total acidity and ascorbicacid. The quality parameters measured was general aspect, firmness, and taste. Theduration of shelf-life in three different storage conditions was measured in days for eachvariety selected for the survey. The refrigeration storage was better in comparison with thetraditional storage, and the controlled atmosphere was better in comparison with therefrigeration storage, that being confirmed by the evolution of biochemical composition,total pointing and duration of storage. The lowest dehydration was for the strawberries andcherries stored in the controlled atmosphere cells. Function the storage method, at thecherries and strawberries varieties, the lowest loss was shown by Daria cherry variety andMagic strawberry variety. To keep the very perishable fresh fruits in optimum conditions,the genetic characteristics of each cultivar and the cultivar behavior to each storagemethod are required.503
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SCIENTIFIC PAPERS

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