Raw Materials Cookbook 2008 - Alfred's Clay Store - Alfred University
Raw Materials Cookbook 2008 - Alfred's Clay Store - Alfred University
Raw Materials Cookbook 2008 - Alfred's Clay Store - Alfred University
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<strong>Raw</strong> Mats - Fall <strong>2008</strong> - Carlo Sammarco - NYSCC @ <strong>Alfred</strong> <strong>University</strong>1 4 0 01 2 0 01 0 0 0Temperture (C)8 0 06 0 04 0 02 0 000.874.959.0313.117.221.325.429.433.537.641.745.849.853.95862.166.270.274.378.482.586.690.694.798.8103107111115119123127131136140144148152Time (minutes)The information in the chart above was collected from equipment which monitored the microwave duringthe firing of our samples. Total firing time was 154 minutes. Top recorded temperature was 1301 o C(2373 o F). However, due to discrepancies in thermal couple equipment, we believe the top temperaturewas actually closer to 1538 o C (2800 o F).Nameplate from the UV light used for documentation(both short and long-wave UV).Gary and Sharie (Crash), chillin by the microwave.10