Raw Materials Cookbook 2008 - Alfred's Clay Store - Alfred University

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Raw Mats - Fall 2008 - Carlo Sammarco - NYSCC @ Alfred UniversityWhat the critics are saying...“Great color... gets a little chalky as itdries out.”“Gritty body, a lot of tooth, a lot of wetstrength.”“Very groggy for throwing, buteasy to pull up.”“Cracks too much in press mold anddoesn’t show detail well because ofcracking.”“Some scumming on edges of piece(Didn’t affect glazing).”“This clay hurt my hands!”“Baby poop! Groggy. ThrewOK, but not as easy to form.”“Would not recommend forinexperienced throwers.”“Very resilient but the grog made this one painfulto throw for long periods of time.”“Some cracking when coil building. Holds formwell and pieces attach very nicely. Overall goodhand building body.”“Very ‘open’ when throwing. Haveto be careful not to use too muchwater.”69
Raw Mats - Fall 2008 - Carlo Sammarco - NYSCC @ Alfred UniversityDeveloped by:Type:Color:Texture:Cone:Johnathan and Kaye (Group 3)ThrowingOff-whiteSmoothCone 6 Ox.Recipe:Foundry Hill CremeXX SaggerGoldart ClayCusterFlintFine Grog15.5415.5431.0821.0412.604.20100%Wet to dry Shrinkage:Dry to fired Shrinkage:Total Shrinkage:8.7%6.0%14.7%Absorption:1.17%Class Ratings:Very Poor Poor Average Good Very Good1 2 3 4 5Throwing:(8 students surveyed)Plasticity 4.0Building Strength/ Resistance 3.5to slumpingHand Building:(1 students surveyed)Plasticity 5.0Building Strength/ Resistance 5.0to slumping70
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Raw Materials Cookbook 2008 - Alfred's Clay Store - Alfred University

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