Raw Materials Cookbook 2008 - Alfred's Clay Store - Alfred University
Raw Materials Cookbook 2008 - Alfred's Clay Store - Alfred University
Raw Materials Cookbook 2008 - Alfred's Clay Store - Alfred University
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What the critics are saying...“Holds form well with little cracking. Piecesattach nicely to one another.”“Cracked easily when pushed even slightly.Not fun to throw.”“Love it! Like ‘buttah’. Wouldadd less Veegum next time...”“...Strange drying properties...”“I compressed my objects well, but theystill cracked!”“Weird to work with (sticky)...but threw really well!”“It’s very slippery so I’m not sure it would be great for handbuilding. Press molds very nicely and really holds onto detail.”<strong>Raw</strong> Mats - Fall <strong>2008</strong> - Carlo Sammarco - NYSCC @ <strong>Alfred</strong> <strong>University</strong>“Body was nice to throw and hadgood vertical strength”.“Difficult to throw with but very beautiful.Perhaps just the nature of porcelain.”“Very smooth. Nicely vitrified anddense surface after fired. Had weirdcream cheese consistency like mostporcelains do.”67