NCBA BTC 2 S2 - BeefRetail.org

BEEF TOP SIRLOIN STEAKYou can count on boneless Top Sirloin Steak to be there whenever you requirea family-size steak that offers lean, well-flavored, moderately tender beef at anaffordable everyday price. Convenient and a great value with no bones and little fatto trim, this most versatile steak is juicy and delicious by itself and outstanding withalmost any marinade, rub or sauce. Grill, broil or skillet-cook, then carve and serveas is or use in pasta dishes, salads and sandwiches. Ideal for cutting into strips fora quick stir-fry or into pieces for kabobs.Optimum StorageRefrigerator Storage(35°F to 40°F)3 to 4 daysFreezer Storage(0°F or colder)6 to 12 monthsYield/Servings1 pound yield4 (3-ounce) cooked,trimmed servingsMERCHANDISINGOPTIONS Beat-the-Heat Steak Sensations(merchandise with salad greens,prepared dressings, croutons andshredded cheese) Summer Steak Classics fromthe Grill (merchandise with steakseasonings and corn-on-the-cob) Get-Out-of-the-Kitchen-FastStir-Fry (merchandise with bottledstir-fry sauces or marinades) Beef Up Your WeeknightSuppers (ready-to-grill orbroil Greek-marinated beef piecesthreaded onto skewers; serve withyogurt sauce, pita breads orflavored rice mix) Build the Ultimate Steak Sandwich(merchandise with hoagie rollsand onions) Beef Steak Bruschetta(merchandise with Italian bread,garlic-olive oil, arugula or babyspinach and prepared pesto)QUALITYEveryday (boneless)SourceLoin/Sirloin2-16