NCBA BTC 2 S2 - BeefRetail.org

BEEF SHOULDER CENTER STEAK(RANCH STEAK)RANCH STEAKRelatively new to the marketplace, this affordable, convenient and versatilesteak is destined to become an everyday hit. Lean, boneless, juicy andflavorful, it does not require marinating. Great when grilled or skillet-cooked.Serve as individual steaks or slice for salad, pasta toppers and sandwiches.Can also be cut into strips for a quick stir-fry or into pieces for kabobs.Beef Shoulder Center Steak (Ranch Steak) is cut from the Beef Shoulder Clod.The roast is completely trimmed and then cut along the connective tissuethat runs lengthwise, midway through the roast, separating the two shouldermuscles. These two muscles are then cut across the grain into 3/4-inch to1-inch thick steaks.Optimum StorageRefrigerator Storage(35°F to 40°F)3 to 4 daysFreezer Storage(0°F or colder)6 to 12 monthsYield/Servings1 pound yield4 (3-ounce) cooked,trimmed servingsMERCHANDISINGOPTIONS Everyday Great Grilling(merchandise with one ormore of the many steakseasoning spice blends) Dinner Express(merchandisewith packaged salad greensand bottled dressing or withjarred pasta sauce, pasta andParmesan cheese) Steak Quesadillas (merchandisewith slided mushrooms, shreddedMexican cheese and flour tortillas)QUALITYEveryday (boneless)SourceChuck2-22