NCBA BTC 2 S2 - BeefRetail.org

BEEF SHOULDER STEAKLONDON BROIL (other cuts known as LONDON BROILinclude BEEF TOP ROUND STEAK and BEEF FLANK STEAK)Lean and boneless, Beef Shoulder Steak has an excellent robust beefy flavor.Since it is less tender, it should be marinated 6 to 24 hours in a tenderizing marinadewhen grilled or broiled. It’s also great when braised. Carve this multiple-servingsteak into slices for serving.Optimum StorageRefrigerator Storage(35°F to 40°F)3 to 4 daysFreezer Storage(0°F or colder)6 to 12 monthsYield/Servings1 pound yield,dry heat cookery method3-1/2 (3-ounce) cooked,trimmed servings1 pound yield,moist heat cookery method3 (3-ounce) cooked,trimmed servingsMERCHANDISINGOPTIONS Marinate and Grill Steak —carve into slices for sandwiches,wraps or burritos Overnight Sensations(merchandise with assortedbottled marinades) Steak Caesar Wrap (merchandisewith Caesar salad mix and largeflour tortillas)QUALITYEveryday (boneless)SourceChuck2-26