Supplement Safety Changing the Face of School ... - Curry College

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PresidentKenneth K. Quigley, Jr.Members of the Curry CollegeBoard of TrusteesChairmanANTHONY M. CAMPO, ESQ. ’79Vice ChairmanDR. MELVIN B. DRAPKIN, Hon. ’09TreasurerDR. JAMES M. SULLIVAN, Hon. ’05ClerkJOHN W. KEITHBoard MembersDR. SALVATORE A. BALSAMO, Hon. ’97DAVID K. HEMENWAY ’81VINCENT J. LOMBARDOJohn T. Mahoney, III, Esq. P’03DR. JOYCE A. MURPHY, Hon. ’99ROBERT M. PLATT ’67, P’00JOSEPH P. PLUNKETT, IIIMITCHELL I. QUAIN, P’01KENNETH K. QUIGLEY, JR.CURTIS RODMAN ’80DR. JOHN J. SANTILLI ’71, Hon. ’02KATHRYN M. SARDELLA ’67, M.Ed. ’81
CONTENTSCurry Magazine is a publicationfor alumni, parents andfriends of Curry College.Editor in ChiefFran JacksonManaging EditorNoah LeavittClass Notes EditorsAnn Marie GillAlyssa SamuelsContributing WritersAdam CoulterJerry GibbsKen GolnerFran JacksonNoah LeavittGraphic DesignersChristina CaulfieldRosemarie ValentinoPhotographersSara Beugen/Shoot My EventsRon Bouley PhotographyConnor GleasonLisa HelfertAmelia Kunhardt/The Patriot LedgerPat O’Connor PhotographyCarey Shuman/Winthrop Sun Transcript5 on CampusCurry Launches VideoGame Concentrationsand Semester in LA8 faculty focusDr. Shavindrie Cooray25 Colonels Corner26 Class notesFeatures10 supplement safetyFDA Offi cerBrad Williams ’7116 serving up success“Sausage Guy”David Littlefield ’91Please send editorialcorrespondence to:Curry CollegeInstitutional Advancement1071 Blue Hill AvenueMilton, MA 02186Phone: (617) 333-2121Email: alumni@curry.eduCover story:20 Changing MenusSchool Kitchens and theFight Against ObesitySPRING 2013 CURRY COLLEGE MAGAZINE | 1
Page 1: CURRYMAGAZINE Spring 2013david litt
Page 5 and 6: FLASHBACKCurry College students and
Page 7 and 8: on campusCurry College launches new
Page 9 and 10: CENTER FORCAREERDEVELOPMENT“it’
Page 11 and 12: faculty focusa series of steps that
Page 13 and 14: You’ve seen them in your supermar
Page 15 and 16: It’s a difficult job for people l
Page 17 and 18: more advanced cooking techniques an
Page 19 and 20: He’s called the “Sausage Guy”
Page 21 and 22: next day, I couldn’t go. I had ic
Page 23 and 24: “Our clients, they’re just food
Page 25 and 26: Local and sustainable. Those have b
Page 27 and 28: COLONELS CORNERMEN’S BASKETBALL T
Page 29 and 30: class notableSusan Griffin ‘80Exp
Page 31 and 32: CLASS NOTESH. Kimball Stanwood ’0
Page 33 and 34: CLASS NOTESAlicia (Viscomi) William
Page 35 and 36: DONOR PROFILE“I didn’t realize

Supplement Safety Changing the Face of School ... - Curry College

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