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Unit BResident Care SkillsEssential
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There isintentional repeatof some H
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NutrientsNutrientsareabsorbedinto t
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Nutrient - ProteinBuildsandrepairst
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Nutrients - Fat• Source of stored
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Nutrients -Minerals• Necessaryfor
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NutrientsNo one food contains ALL t
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Food GroupA food group is acollecti
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Fruits GroupMake halfyour platefrui
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Protein GroupMake leanchoices.51+ y
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ChooseMyPlate.gov6.01Nursing Fundam
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CaloriesA calorie is a unit ofenerg
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Dietary Guidelines for AmericansTwo
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Empty CaloriesCalories containedin
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Effects of Good Nutrition Promotes
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Signs of Good Nutrition• Restful
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Results of Poor NutritionSigns of P
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Basic NutritionHave we got it?Let
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Nutritional Challenges of Geriatric
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Nutritional Challenges of Geriatric
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Nutritional Challenges of Geriatric
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Nutritional Challenges of Geriatric
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Culture and Dietary PracticesThe di
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Culture and Dietary PracticesCultur
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Muslim/Moslem - avoidalcohol, pork
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Conservative Jewish faith-Prohibits
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Conservative Jewish faith-Forbids s
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Therapeutic, Modified or SpecialDie
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Types of Therapeutic, Modified or
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Diet CardsList:• the resident’s
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Low-Protein DietsResidents with sev
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Low-Fat/Low-Cholesterol Diets• Re
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Dietary Management of Diabetes• C
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Diets Modified in Consistency• Li
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Liquid Diets“Clear Liquids”•
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Pureed DietsThis diet does not requ
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Therapeutic dietsHave we got it?Let
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Adaptive Devices• Food Guards•
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• Observations to report-Near-emp
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Enteral FeedingPEGtube6.01Nursing F
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Nurse AideResponsibilities inAltern
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- Page 85 and 86: Fluid NeedsUnder normal conditions:
- Page 87 and 88: Fluid ImbalancesEdema - too much fl
- Page 89 and 90: EdemaSigns of Edema:-Weight gain-Sw
- Page 91 and 92: Training Lab AssignmentEngage in th
- Page 93 and 94: Dehydration• Signs-thirst-decreas
- Page 95 and 96: Special Fluid OrdersForce Fluids
- Page 97 and 98: Special Fluid OrdersRESTRICTED FLUI
- Page 99 and 100: Special Fluid OrdersTHICKENED LIQUI
- Page 101 and 102: Providing Fresh Drinking Water• F
- Page 103 and 104: What ispagophagia?6.01 Nursing Fund
- Page 105 and 106: When residentsask for ice….GET IT
- Page 107 and 108: REMEMBER30 ml = 1 ounce6.01Nursing
- Page 109 and 110: Measure/Record Intake & Output• O
- Page 111 and 112: Training Lab AssignmentEngage in th
- Page 113 and 114: Preparing Residentsfor Meals6.01 Nu
- Page 115 and 116: Preparing Residents for Meals• Be
- Page 117 and 118: Preparing Residents for Meals• Re
- Page 119 and 120: Preparing Residents for Meals• Ch
- Page 121 and 122: General GuidelinesAssisting with Me
- Page 123 and 124: General GuidelinesAssisting with Me
- Page 125 and 126: RelatedSKILL6.01 Nursing Fundamenta
- Page 127 and 128: Supplementary Nourishments• Order
- Page 129 and 130: Supplementary NourishmentsServe on
- Page 131 and 132: RelatedSKILL6.01 Nursing Fundamenta
- Page 133: Serving meals andsupplementsHave we