6.01 Nutrition and Hydration

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Parenteral Fluids(Intravenous Infusion - IV)• Fluids administeredthrough vein. IVshelp hydrate buthave littlenutritional value• Responsibility oflicensed nurse6.01Nursing Fundamentals 7243 76
• Observations to report–Near-empty bottle/bag–Change in drip rate–Pain at needle site, and/orredness and/or swelling, ifobservable–Loose, non-intact, or dampdressing6.01 Nursing Fundamentals 7243 77
Page 1 and 2:
Unit BResident Care SkillsEssential
Page 3 and 4:
There isintentional repeatof some H
Page 5 and 6:
NutrientsNutrientsareabsorbedinto t
Page 7 and 8:
Nutrient - ProteinBuildsandrepairst
Page 9 and 10:
Nutrients - Fat• Source of stored
Page 11 and 12:
Nutrients -Minerals• Necessaryfor
Page 13 and 14:
NutrientsNo one food contains ALL t
Page 15 and 16:
Food GroupA food group is acollecti
Page 17 and 18:
Fruits GroupMake halfyour platefrui
Page 19 and 20:
Protein GroupMake leanchoices.51+ y
Page 21 and 22:
ChooseMyPlate.gov6.01Nursing Fundam
Page 23 and 24:
CaloriesA calorie is a unit ofenerg
Page 25 and 26: Dietary Guidelines for AmericansTwo
Page 27 and 28: Empty CaloriesCalories containedin
Page 29 and 30: Effects of Good Nutrition Promotes
Page 31 and 32: Signs of Good Nutrition• Restful
Page 33 and 34: Results of Poor NutritionSigns of P
Page 35 and 36: Basic NutritionHave we got it?Let
Page 37 and 38: Nutritional Challenges of Geriatric
Page 45 and 46: Culture and Dietary PracticesThe di
Page 47 and 48: Culture and Dietary PracticesCultur
Page 49 and 50: Muslim/Moslem - avoidalcohol, pork
Page 51 and 52: Conservative Jewish faith-Prohibits
Page 53 and 54: Conservative Jewish faith-Forbids s
Page 55 and 56: Therapeutic, Modified or SpecialDie
Page 57 and 58: Types of Therapeutic, Modified or
Page 59 and 60: Diet CardsList:• the resident’s
Page 61 and 62: Low-Protein DietsResidents with sev
Page 63 and 64: Low-Fat/Low-Cholesterol Diets• Re
Page 65 and 66: Dietary Management of Diabetes• C
Page 67 and 68: Diets Modified in Consistency• Li
Page 69 and 70: Liquid Diets“Clear Liquids”•
Page 71 and 72: Pureed DietsThis diet does not requ
Page 73 and 74: Therapeutic dietsHave we got it?Let
Page 75: Adaptive Devices• Food Guards•
Page 79 and 80: Enteral FeedingPEGtube6.01Nursing F
Page 81 and 82: Nurse AideResponsibilities inAltern
Page 83 and 84: alternate ways to getnutrientsHave
Page 85 and 86: Fluid NeedsUnder normal conditions:
Page 87 and 88: Fluid ImbalancesEdema - too much fl
Page 89 and 90: EdemaSigns of Edema:-Weight gain-Sw
Page 91 and 92: Training Lab AssignmentEngage in th
Page 93 and 94: Dehydration• Signs-thirst-decreas
Page 95 and 96: Special Fluid OrdersForce Fluids
Page 97 and 98: Special Fluid OrdersRESTRICTED FLUI
Page 99 and 100: Special Fluid OrdersTHICKENED LIQUI
Page 101 and 102: Providing Fresh Drinking Water• F
Page 103 and 104: What ispagophagia?6.01 Nursing Fund
Page 105 and 106: When residentsask for ice….GET IT
Page 107 and 108: REMEMBER30 ml = 1 ounce6.01Nursing
Page 109 and 110: Measure/Record Intake & Output• O
Page 111 and 112: Training Lab AssignmentEngage in th
Page 113 and 114: Preparing Residentsfor Meals6.01 Nu
Page 115 and 116: Preparing Residents for Meals• Be
Page 117 and 118: Preparing Residents for Meals• Re
Page 119 and 120: Preparing Residents for Meals• Ch
Page 121 and 122: General GuidelinesAssisting with Me
Page 123 and 124: General GuidelinesAssisting with Me
Page 125 and 126: RelatedSKILL6.01 Nursing Fundamenta
Page 127 and 128:
Supplementary Nourishments• Order
Page 129 and 130:
Supplementary NourishmentsServe on
Page 131 and 132:
RelatedSKILL6.01 Nursing Fundamenta
Page 133 and 134:
Serving meals andsupplementsHave we
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6.01 Nutrition and Hydration

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