6.01 Nutrition and Hydration

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NutrientsProteinVitaminsCarbohydratesMineralsFatsWater6.01Nursing Fundamentals 7243 6
Nutrient - ProteinBuildsandrepairstissue6.01Nursing Fundamentals 7243 7
Page 1 and 2: Unit BResident Care SkillsEssential
Page 3 and 4: There isintentional repeatof some H
Page 5: NutrientsNutrientsareabsorbedinto t
Page 9 and 10: Nutrients - Fat• Source of stored
Page 11 and 12: Nutrients -Minerals• Necessaryfor
Page 13 and 14: NutrientsNo one food contains ALL t
Page 15 and 16: Food GroupA food group is acollecti
Page 17 and 18: Fruits GroupMake halfyour platefrui
Page 19 and 20: Protein GroupMake leanchoices.51+ y
Page 21 and 22: ChooseMyPlate.gov6.01Nursing Fundam
Page 23 and 24: CaloriesA calorie is a unit ofenerg
Page 25 and 26: Dietary Guidelines for AmericansTwo
Page 27 and 28: Empty CaloriesCalories containedin
Page 29 and 30: Effects of Good Nutrition Promotes
Page 31 and 32: Signs of Good Nutrition• Restful
Page 33 and 34: Results of Poor NutritionSigns of P
Page 35 and 36: Basic NutritionHave we got it?Let
Page 37 and 38: Nutritional Challenges of Geriatric
Page 45 and 46: Culture and Dietary PracticesThe di
Page 47 and 48: Culture and Dietary PracticesCultur
Page 49 and 50: Muslim/Moslem - avoidalcohol, pork
Page 51 and 52: Conservative Jewish faith-Prohibits
Page 53 and 54: Conservative Jewish faith-Forbids s
Page 55 and 56: Therapeutic, Modified or SpecialDie
Page 57 and 58:
Types of Therapeutic, Modified or
Page 59 and 60:
Diet CardsList:• the resident’s
Page 61 and 62:
Low-Protein DietsResidents with sev
Page 63 and 64:
Low-Fat/Low-Cholesterol Diets• Re
Page 65 and 66:
Dietary Management of Diabetes• C
Page 67 and 68:
Diets Modified in Consistency• Li
Page 69 and 70:
Liquid Diets“Clear Liquids”•
Page 71 and 72:
Pureed DietsThis diet does not requ
Page 73 and 74:
Therapeutic dietsHave we got it?Let
Page 75 and 76:
Adaptive Devices• Food Guards•
Page 77 and 78:
• Observations to report-Near-emp
Page 79 and 80:
Enteral FeedingPEGtube6.01Nursing F
Page 81 and 82:
Nurse AideResponsibilities inAltern
Page 83 and 84:
alternate ways to getnutrientsHave
Page 85 and 86:
Fluid NeedsUnder normal conditions:
Page 87 and 88:
Fluid ImbalancesEdema - too much fl
Page 89 and 90:
EdemaSigns of Edema:-Weight gain-Sw
Page 91 and 92:
Training Lab AssignmentEngage in th
Page 93 and 94:
Dehydration• Signs-thirst-decreas
Page 95 and 96:
Special Fluid OrdersForce Fluids
Page 97 and 98:
Special Fluid OrdersRESTRICTED FLUI
Page 99 and 100:
Special Fluid OrdersTHICKENED LIQUI
Page 101 and 102:
Providing Fresh Drinking Water• F
Page 103 and 104:
What ispagophagia?6.01 Nursing Fund
Page 105 and 106:
When residentsask for ice….GET IT
Page 107 and 108:
REMEMBER30 ml = 1 ounce6.01Nursing
Page 109 and 110:
Measure/Record Intake & Output• O
Page 111 and 112:
Training Lab AssignmentEngage in th
Page 113 and 114:
Preparing Residentsfor Meals6.01 Nu
Page 115 and 116:
Preparing Residents for Meals• Be
Page 117 and 118:
Preparing Residents for Meals• Re
Page 119 and 120:
Preparing Residents for Meals• Ch
Page 121 and 122:
General GuidelinesAssisting with Me
Page 123 and 124:
General GuidelinesAssisting with Me
Page 125 and 126:
RelatedSKILL6.01 Nursing Fundamenta
Page 127 and 128:
Supplementary Nourishments• Order
Page 129 and 130:
Supplementary NourishmentsServe on
Page 131 and 132:
RelatedSKILL6.01 Nursing Fundamenta
Page 133 and 134:
Serving meals andsupplementsHave we
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6.01 Nutrition and Hydration

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