- Page 1 and 2: Unit BResident Care SkillsEssential
- Page 3: There isintentional repeatof some H
- Page 7 and 8: Nutrient - ProteinBuildsandrepairst
- Page 9 and 10: Nutrients - Fat• Source of stored
- Page 11 and 12: Nutrients -Minerals• Necessaryfor
- Page 13 and 14: NutrientsNo one food contains ALL t
- Page 15 and 16: Food GroupA food group is acollecti
- Page 17 and 18: Fruits GroupMake halfyour platefrui
- Page 19 and 20: Protein GroupMake leanchoices.51+ y
- Page 21 and 22: ChooseMyPlate.gov6.01Nursing Fundam
- Page 23 and 24: CaloriesA calorie is a unit ofenerg
- Page 25 and 26: Dietary Guidelines for AmericansTwo
- Page 27 and 28: Empty CaloriesCalories containedin
- Page 29 and 30: Effects of Good Nutrition Promotes
- Page 31 and 32: Signs of Good Nutrition• Restful
- Page 33 and 34: Results of Poor NutritionSigns of P
- Page 35 and 36: Basic NutritionHave we got it?Let
- Page 37 and 38: Nutritional Challenges of Geriatric
- Page 39 and 40: Nutritional Challenges of Geriatric
- Page 41 and 42: Nutritional Challenges of Geriatric
- Page 43 and 44: Nutritional Challenges of Geriatric
- Page 45 and 46: Culture and Dietary PracticesThe di
- Page 47 and 48: Culture and Dietary PracticesCultur
- Page 49 and 50: Muslim/Moslem - avoidalcohol, pork
- Page 51 and 52: Conservative Jewish faith-Prohibits
- Page 53 and 54: Conservative Jewish faith-Forbids s
- Page 55 and 56:
Therapeutic, Modified or SpecialDie
- Page 57 and 58:
Types of Therapeutic, Modified or
- Page 59 and 60:
Diet CardsList:• the resident’s
- Page 61 and 62:
Low-Protein DietsResidents with sev
- Page 63 and 64:
Low-Fat/Low-Cholesterol Diets• Re
- Page 65 and 66:
Dietary Management of Diabetes• C
- Page 67 and 68:
Diets Modified in Consistency• Li
- Page 69 and 70:
Liquid Diets“Clear Liquids”•
- Page 71 and 72:
Pureed DietsThis diet does not requ
- Page 73 and 74:
Therapeutic dietsHave we got it?Let
- Page 75 and 76:
Adaptive Devices• Food Guards•
- Page 77 and 78:
• Observations to report-Near-emp
- Page 79 and 80:
Enteral FeedingPEGtube6.01Nursing F
- Page 81 and 82:
Nurse AideResponsibilities inAltern
- Page 83 and 84:
alternate ways to getnutrientsHave
- Page 85 and 86:
Fluid NeedsUnder normal conditions:
- Page 87 and 88:
Fluid ImbalancesEdema - too much fl
- Page 89 and 90:
EdemaSigns of Edema:-Weight gain-Sw
- Page 91 and 92:
Training Lab AssignmentEngage in th
- Page 93 and 94:
Dehydration• Signs-thirst-decreas
- Page 95 and 96:
Special Fluid OrdersForce Fluids
- Page 97 and 98:
Special Fluid OrdersRESTRICTED FLUI
- Page 99 and 100:
Special Fluid OrdersTHICKENED LIQUI
- Page 101 and 102:
Providing Fresh Drinking Water• F
- Page 103 and 104:
What ispagophagia?6.01 Nursing Fund
- Page 105 and 106:
When residentsask for ice….GET IT
- Page 107 and 108:
REMEMBER30 ml = 1 ounce6.01Nursing
- Page 109 and 110:
Measure/Record Intake & Output• O
- Page 111 and 112:
Training Lab AssignmentEngage in th
- Page 113 and 114:
Preparing Residentsfor Meals6.01 Nu
- Page 115 and 116:
Preparing Residents for Meals• Be
- Page 117 and 118:
Preparing Residents for Meals• Re
- Page 119 and 120:
Preparing Residents for Meals• Ch
- Page 121 and 122:
General GuidelinesAssisting with Me
- Page 123 and 124:
General GuidelinesAssisting with Me
- Page 125 and 126:
RelatedSKILL6.01 Nursing Fundamenta
- Page 127 and 128:
Supplementary Nourishments• Order
- Page 129 and 130:
Supplementary NourishmentsServe on
- Page 131 and 132:
RelatedSKILL6.01 Nursing Fundamenta
- Page 133 and 134:
Serving meals andsupplementsHave we