6.01 Nutrition and Hydration

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Factors That Influence Caloric Need• Age• Sex• Size and activity level• Climate• State of health• Amount of sleepobtained6.01Nursing Fundamentals 7243 28
Effects of Good Nutrition Promotes physical and mental health Provides increased resistance toillness Produces added energy and vitality Aids in the healing process Assists one to feel and sleepbetter6.01 Nursing Fundamentals 7243 29
Page 1 and 2: Unit BResident Care SkillsEssential
Page 3 and 4: There isintentional repeatof some H
Page 5 and 6: NutrientsNutrientsareabsorbedinto t
Page 7 and 8: Nutrient - ProteinBuildsandrepairst
Page 9 and 10: Nutrients - Fat• Source of stored
Page 11 and 12: Nutrients -Minerals• Necessaryfor
Page 13 and 14: NutrientsNo one food contains ALL t
Page 15 and 16: Food GroupA food group is acollecti
Page 17 and 18: Fruits GroupMake halfyour platefrui
Page 19 and 20: Protein GroupMake leanchoices.51+ y
Page 21 and 22: ChooseMyPlate.gov6.01Nursing Fundam
Page 23 and 24: CaloriesA calorie is a unit ofenerg
Page 25 and 26: Dietary Guidelines for AmericansTwo
Page 27: Empty CaloriesCalories containedin
Page 31 and 32: Signs of Good Nutrition• Restful
Page 33 and 34: Results of Poor NutritionSigns of P
Page 35 and 36: Basic NutritionHave we got it?Let
Page 37 and 38: Nutritional Challenges of Geriatric
Page 45 and 46: Culture and Dietary PracticesThe di
Page 47 and 48: Culture and Dietary PracticesCultur
Page 49 and 50: Muslim/Moslem - avoidalcohol, pork
Page 51 and 52: Conservative Jewish faith-Prohibits
Page 53 and 54: Conservative Jewish faith-Forbids s
Page 55 and 56: Therapeutic, Modified or SpecialDie
Page 57 and 58: Types of Therapeutic, Modified or
Page 59 and 60: Diet CardsList:• the resident’s
Page 61 and 62: Low-Protein DietsResidents with sev
Page 63 and 64: Low-Fat/Low-Cholesterol Diets• Re
Page 65 and 66: Dietary Management of Diabetes• C
Page 67 and 68: Diets Modified in Consistency• Li
Page 69 and 70: Liquid Diets“Clear Liquids”•
Page 71 and 72: Pureed DietsThis diet does not requ
Page 73 and 74: Therapeutic dietsHave we got it?Let
Page 75 and 76: Adaptive Devices• Food Guards•
Page 77 and 78: • Observations to report-Near-emp
Page 79 and 80:
Enteral FeedingPEGtube6.01Nursing F
Page 81 and 82:
Nurse AideResponsibilities inAltern
Page 83 and 84:
alternate ways to getnutrientsHave
Page 85 and 86:
Fluid NeedsUnder normal conditions:
Page 87 and 88:
Fluid ImbalancesEdema - too much fl
Page 89 and 90:
EdemaSigns of Edema:-Weight gain-Sw
Page 91 and 92:
Training Lab AssignmentEngage in th
Page 93 and 94:
Dehydration• Signs-thirst-decreas
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Special Fluid OrdersForce Fluids
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Special Fluid OrdersRESTRICTED FLUI
Page 99 and 100:
Special Fluid OrdersTHICKENED LIQUI
Page 101 and 102:
Providing Fresh Drinking Water• F
Page 103 and 104:
What ispagophagia?6.01 Nursing Fund
Page 105 and 106:
When residentsask for ice….GET IT
Page 107 and 108:
REMEMBER30 ml = 1 ounce6.01Nursing
Page 109 and 110:
Measure/Record Intake & Output• O
Page 111 and 112:
Training Lab AssignmentEngage in th
Page 113 and 114:
Preparing Residentsfor Meals6.01 Nu
Page 115 and 116:
Preparing Residents for Meals• Be
Page 117 and 118:
Preparing Residents for Meals• Re
Page 119 and 120:
Preparing Residents for Meals• Ch
Page 121 and 122:
General GuidelinesAssisting with Me
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General GuidelinesAssisting with Me
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RelatedSKILL6.01 Nursing Fundamenta
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Supplementary Nourishments• Order
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Supplementary NourishmentsServe on
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RelatedSKILL6.01 Nursing Fundamenta
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Serving meals andsupplementsHave we
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6.01 Nutrition and Hydration

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