Recipe book Combair-Steam S (PDF / 5.3 MB - V-ZUG Ltd

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Lentils withsemolina gnocchiPorcelain dish, ⅓ GNPorcelain dish, ⅔ GNWire shelf12345678For the gnocchi, mix the milk, salt and durum wheat semolinatogether in the smaller porcelain dish.Put the porcelain dish on to the wire shelf at level 2 of thecold cooking space. Steam 100 °C, 15 minutes.Stir the Parmesan, egg yolks, butter and nutmeg into the hotsemolina. Leave to cool.Peel the carrots and celeriac and cut them into sticks about4 cm long and 5 mm thick. Remove the fibrous parts of the leek,cut it in half lengthways and then into strips. Cut the onionsinto thin rings.Put the vegetables, ginger, garlic, lentils, plum tomatoes andolive oil into the larger porcelain dish, mix well and season.Put the porcelain dish on to the wire shelf at level 2 of thecooking space, which has by now cooled down a little. Steam100 °C, 25 minutes.Use a tablespoon to scoop gnocchi out of the semolina andput it on top of the lentils and vegetables. Sprinkle the Parmesanover the top.Put the porcelain dish into the warm cooking space on tothe wire shelf at level 2. Grill 230 °C, 10–15 minutes.Gnocchi7 dl milk½ tsp salt200 g durum wheat semolina50 g grated Parmesan2 egg yolks25 g butterNutmegLentil dish2 large carrots200 g celeriac200 g leek2 onions240 g tinned plum tomatoes,stalks removed2 cm root ginger, peeled, sliced3 cloves of garlic, sliced100 g red lentils2 tbsp olive oilSaltPepper50 g grated Parmesanto sprinkle over the topPreparation: 60 minutes | Cooking: 50 minutes70 71 Accompaniments Gratins
Ebly wheat withpeppers and courgettesPorcelain dish, ⅓ GNWire shelf1234Cut the stalk off the top of the courgette, then cut the vegetableinto quarters lengthways and then into 2 cm dice.Cut the pepper in half, remove the stalk, seeds and whitemembranes, then cut into 2 cm squares.Put all the ingredients in the porcelain dish and mix together.Put the porcelain dish onto the wire shelf at level 2 of the coldcooking space. Steam 100 °C, 20 minutes. When the applianceswitches off, leave the dish inside to rest for 5–10 minutes.1 courgette1 red pepper200 g Ebly wheat3 dl vegetable bouillonPreparation: 10 minutes | Cooking: 20 minutes72 73 Accompaniments Gratins
Page 1: Recipes for the Combair-Steam SReci
Page 4 and 5: Delicious recipes
Page 6 and 7: General informationHealthy cooking
Page 8 and 9: Operating modesOperating mode Tempe
Page 10 and 11: Uses and tipsUses and tipsBakingPer
Page 12 and 13: AperitifStarters
Page 14 and 15: Salmon curlsHam palmiersSweet palmi
Page 16 and 17: Stuffed rollswith quarkStuffed roll
Page 18 and 19: Leek, fetaand raisin saladCourgette
Page 20 and 21: Game terrine12345678The day before
Page 22 and 23: FishPoultryMeat
Page 24 and 25: Veal fillet coated in herbs123456Pu
Page 26 and 27: Stewing meatCooking tray unperforat
Page 28 and 29: Fillet of veal in puff pastry123456
Page 30 and 31: Osso buco1234567Use scissors to mak
Page 32 and 33: Bernese platter12Put the bacon, smo
Page 34 and 35: Potato gratinwith pumpkin seeds1234
Page 36 and 37: Risotto variationsPorcelain dish,
Page 40 and 41: Pasta gratin123Put the pasta, onion
Page 42 and 43: Vegetable gratin1234Peel the carrot
Page 44 and 45: Vegetable patch1234Separate the cau
Page 46 and 47: Stuffed kohlrabies123456Mix the bul
Page 48 and 49: Ratatouille1234Cut the stalks and l
Page 50 and 51: Orange and caramel flan12345For the
Page 52 and 53: Plums in red wine123Cut the plums i
Page 54 and 55: Dumplings12345Mix the flour, sugar
Page 56 and 57: Crispy figs2 3 31234Use a toothpick
Page 58 and 59: Blueberry muffinsChocolate andbanan
Page 60 and 61: Chocolateand red wine cakeTutti Fru
Page 62 and 63: BreadFlans
Page 64 and 65: Italian ring loaf1234Mix the flour
Page 66 and 67: Wholemeal bread rolls123Mix the flo
Page 68 and 69: Mushroom flanAsparagus flanPumpkin
Page 70 and 71: Own recipesOwn recipes

Recipe book Combair-Steam S (PDF / 5.3 MB - V-ZUG Ltd

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