Recipe book Combair-Steam S (PDF / 5.3 MB - V-ZUG Ltd

Chocolate andgingerbread flanCoconut flanFlan dishes, Ø 7 cm, 6 piecesPerforated cooking trayFlan dishes, Ø 7 cm, 6 piecesPerforated cooking tray123100 g dark chocolate, crumbled½ tsp gingerbread spices5 dl milk50 g sugar3 eggs, beatenPut the chocolate, gingerbread spices, milk andsugar in a pan and heat to 40 °C, allowingthe chocolate to melt. Slowly stir the chocolatemilk into the eggs. Pour into the dishes.Put the dishes on to the perforated cooking tray,then put the tray into the cold cooking spaceat level 2. Steam 90 °C, 25 minutes. Leave tocool.Run a knife carefully around the edge of eachdish and turn the flans out on to a plate.1234 eggs, beaten80 g sugar5 dl coconut milkMix the eggs with the sugar and coconut milk.Pour into the dishes.Put the dishes on to the perforated cookingtray, then put the tray into the cold cooking spaceat level 2. Steam 90 °C, 25 minutes. Leave tocool.Run a knife carefully around the edge of eachdish and turn the flans out on to a plate.TipServe with fresh pineapple.Preparation: 15 minutes | Cooking: 25 minutes96 97 Desserts Pastries