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Tau Neutrino Appearance via Neutrino Oscillations in Atmospheric ...

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29• Cartridge polisher:Elim<strong>in</strong>ates metal heavy ions such as Na + , Cl − , Ca +2 .• UV sterilizer:Kills any bacteria <strong>in</strong> the water.• Radon-free air dissolv<strong>in</strong>g tank:Dissolves air from the radon-free system <strong>in</strong>to the water to improve theradon removal capabilities of the vacuum degasifier.• Reverse osmosis filter:Futher removes small contam<strong>in</strong>ants.• Vacuum degasifier:Removes dissolved gases (oxygen and radon) from the water, with efficiencyof ∼96% for the dissolved radon gas. Oxygen <strong>in</strong> the water cancause growth of bacteria.• Ultra filter:Removes small contam<strong>in</strong>ants down to sizes of 10 nm.• Membrane degasifier:Further removes dissolved radon gas with a removal efficiency of 83%.Before the purification process, a typical number of particles of size greaterthan 0.2 µm <strong>in</strong> the water is about 1,000 particles/cc, which is reduced to6 particles/cc after the purification. The resistivity of water enter<strong>in</strong>g thepurification system from Super-K is about 11 MΩ·cm. After the purification,the water has an average resistivity of 18.20 MΩ·cm, which is very close tothe chemical limit of 18.24 MΩ·cm. The concentration of 222 Rn <strong>in</strong> the waterafter the purification is reduced to less than 1 mBq/m 3 [58] and is monitored<strong>in</strong> real-time by several radon detectors [59, 61]. The light attenuation lengthis achieved to be ∼100 m (Section 3.2).2.5 Radon Hut and Air Purification SystemIt is also essential to have clean air <strong>in</strong> the detector and the experimentalarea to m<strong>in</strong>imize the radon level <strong>in</strong> the air. The radon concentration of them<strong>in</strong>e air <strong>in</strong> the access tunnel to the experimental site has a strong seasonalvariation of 2,000 ∼ 3,000 Bq/m 3 dur<strong>in</strong>g summer and 100 ∼ 300 Bq/m 3 dur<strong>in</strong>gw<strong>in</strong>ter as shown <strong>in</strong> Figure 2.12. This is caused by the seasonal variation of the

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